All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vestkyst	American IPA	46.5 Litres	1.07	1.017	6.9	78.44	14.46 °L	641	0
Author: PeddyOfficer Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 12/17/2018 10:29 AM Notes: 55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l. Mesk: CaSO4: 22g CaCO3: 5,5g NaHCO3: 5,5g Skylling: CaSO4: 4g
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	641	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
Good Gourd Janice (10gal Porch Series)	Saison	10 Gallons	13.828	1.271	6.71	27.34	6.48 °L	641	0
Author: philbilly Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:08 PM Notes:
BRBC Braggot	Braggot	6 Gallons	1.07	1.014	7.3	20	14.96 °L	641	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/1/2022 6:16 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.06x. 2. Mash with 2.38 gal water. 3. After mashing, add 1.86 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.096 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.022 SG. Honey added at flame out. Place honey bottles in warm water to make honey runny before adding to kettle. Calculation for displacement of liquid from addition of honey. BV – (H / 12) = WV Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter. Total volume of wort after boil = 5.5 gallons adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
Fall NEIPA '22	American IPA	5.5 Gallons	1.066	1.012	7.09	36.8	3.7 °L	641	0
Author: kleinsrule Boil Size: 7.35 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/22/2022 5:01 PM Notes:
Hairy Navel	Fruit Beer	6 Gallons	1.088	1.021	8.74	8.85	8.28 °L	641	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 3:11 PM Notes:
Tabula Rosa Clone - American Wheat With Hibiscus	American Wheat Beer	20 Litres	1.049	1.011	4.98	12.43	4.48 °L	641	0
Author: Dred65 Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/13/2021 11:24 AM Notes:
Big Girl Ipa	Imperial IPA	6.5 Gallons	1.092	1.023	9.16	59.74	12.2 °L	641	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:23 PM Notes:
Zombie Dust-ish	American IPA	22 Litres	1.065	1.017	6.32	64.44	8.83 °L	641	4
Author: big jUUgs brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2019 7:31 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
New Fergland IPA (NZ Style)	American IPA	12 Gallons	1.041	1.009	4.18	100.95	5.25 °L	641	0
Author: WCWMatt Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:05 PM Notes: 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins. 60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.4 gallons in the boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days. Rack to a CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. Original recipe called for 19.5lbs Maris Otter.
Mash For Something Higher	American Barleywine	10 Gallons	1.092	1.011	10.62	14.93	4.38 °L	641	0
Author: BrewHop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:37 PM Notes: Grain: 65 cents per lb Hops: 75 cents per oz Yeast: Can get free from local brewery (if not then about 7 dollars more). If we wanted it more malty and like real beer then we will need some speciality grains which would probably add 5 or 10 bucks on top. Also could go with a higher quality base malt but that would be more like a dollar a pound. Misc expenses for various things will add about 5 to 10 bucks too. Puts the total batch cost at about 25 to 35 dollars depending.
Belgian Dubbel 1	Belgian Dubbel	2.5 Gallons	1.079	1.016	8.22	26.25	23.86 °L	641	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:56 PM Notes:
Milkshake	American Light Lager	5 Gallons	1.093	1.035	7.58	140.37	10.18 °L	641	0
Author: callen625 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:17 PM Notes:
Summer Saison	Saison	5 Gallons	1.054	1.005	6.35	25.26	5.7 °L	641	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:58 AM Notes: don't forget the orange peel at 5 minutes left in boil Mash at 148 for 60 minutes
17. Cabeçada (Pumpkin Ale)	Holiday/Winter Special Spiced Beer	21 Litres	1.077	1.015	8.24	18.65	12.7 °L	641	0
Author: [cabeçafeita] Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:27 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Avans	International Pale Lager	21 Litres	1.063	1.016	6.21	0	10.12 °L	641	0
Author: Avans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:25 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.128	1.029	12.95	52.25	21.34 °L	641	0
Author: sabo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:29 PM Notes:
WheatPA	American IPA	5 Gallons	1.056	1.015	5.44	59.17	4.52 °L	641	1
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:40 PM Notes:
Faison 1	Saison	20 Litres	1.055	1.014	5.43	24.96	6.46 °L	641	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 10:57 AM Notes:
Dragan Prnjavorska IPA	American IPA	50 Litres	1.051	1.009	5.63	99.39	3.56 °L	641	0
Author: AleksandarV Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 AM Notes:
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