|
Nettafjedlet
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
49.47 |
5.05 °L
|
708 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:24 PM |
| Notes: |
|
|
Black Sabbath
|
American Pale Ale
|
30 Litres |
1.054 |
1.013 |
5.33 |
38.29 |
6.31 °L
|
708 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 2/21/2022 7:52 PM |
| Notes: |
|
|
Pers Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.013 |
5.82 |
31.01 |
5.42 °L
|
708 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:53 PM |
| Notes: Combining Fermentis SO4 and Mangrove Jack's M66. |
|
|
Amarillo Amber Ale V3
|
American Amber Ale
|
25 Litres |
1.057 |
1.014 |
5.73 |
27.23 |
14 °L
|
708 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:54 PM |
| Notes: |
|
|
House Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
33.31 |
3.73 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:36 PM |
| Notes: |
|
|
Cambridge Amber
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.26 |
7.78 |
15.41 °L
|
708 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:56 PM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.011 |
5.94 |
40.47 |
5.65 °L
|
708 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:46 PM |
| Notes: |
|
|
Maris Centennial SMaSH Lite
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
40.82 |
4.78 °L
|
708 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:40 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.009 |
4.99 |
29.21 |
5.25 °L
|
708 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:02 AM |
| Notes: |
|
|
Boys Barrel
|
American Stout
|
32 Gallons |
1.067 |
1.017 |
6.64 |
63.54 |
25.11 °L
|
708 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:13 PM |
| Notes: |
|
|
Folks Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.012 |
5.74 |
51.03 |
9.07 °L
|
708 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:14 AM |
| Notes: |
|
|
American Pale Ale With Orange Peel (Corrected)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
41.91 |
10.42 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:18 PM |
| Notes: |
|
|
Guten Morgen
|
American Amber Ale
|
22.7 Litres |
1.05 |
1.013 |
4.93 |
38.77 |
11.83 °L
|
708 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:07 AM |
| Notes: |
|
|
Coconut Porter (small Batch)
|
American Porter
|
5 Litres |
1.047 |
1.009 |
5.08 |
39.65 |
30.96 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 8/20/2018 8:42 AM |
Notes: Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2
This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.
Needs more coconut |
|
|
Simons Summer Pale
|
American Pale Ale
|
42 Litres |
1.053 |
1.011 |
5.45 |
46.91 |
5.6 °L
|
708 |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 10:05 AM |
| Notes: |
|
|
Vårsol
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.76 |
26.01 |
13.71 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:37 AM |
| Notes: |
|
|
Harvest Moon Red
|
American Amber Ale
|
3.25 Gallons |
1.055 |
1.011 |
5.69 |
32.1 |
17.47 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:26 PM |
| Notes: |
|
|
Crozure's Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.012 |
6.13 |
42.06 |
9.82 °L
|
708 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:19 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.015 |
5.06 |
38.03 |
8.04 °L
|
708 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:11 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.65 |
25.9 |
3.99 °L
|
708 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 11:46 PM |
| Notes: |
|
|
|
|