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Folks Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mikkeller
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 3rd 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

51.0

EBC (ebcmorey):

17.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.22 kg	American - Pale 2-Row3.22 kg Pale 2-Row	37	3.31	55.7%
0.92 kg	American - Munich - Dark 20L0.92 kg Munich - Dark 20L	33	51.87	15.9%
0.55 kg	German - CaraAmber0.55 kg CaraAmber	34	59.88	9.5%
1.09 kg	German - Carapils1.09 kg Carapils	35	1.97	18.9%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.75 g	Simcoe28.75 g Simcoe Hops	Pellet	13	Boil	60 min	42.93	20%
17.25 g	Centennial17.25 g Centennial Hops	Pellet	8.8	Boil	10 min	6.32	12%
11.50 g	Santiam11.5 g Santiam Hops	Pellet	11.9	Boil	1 min	0.68	8%
17.25 g	Nugget17.25 g Nugget Hops	Pellet	12.8	Boil	1 min	1.09	12%
17.25 g	Simcoe17.25 g Simcoe Hops	Pellet	13	Dry Hop	0 days		12%
17.25 g	Nugget17.25 g Nugget Hops	Pellet	12.8	Dry Hop	0 days		12%
17.25 g	Warrior17.25 g Warrior Hops	Pellet	12	Dry Hop	0 days		12%
17.25 g	Amarillo17.25 g Amarillo Hops	Pellet	9.5	Dry Hop	0 days		12%
143.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	42.93	32%
17.25 g	Centennial (Pellet) 17.25 g Centennial (Pellet) Hops	6.32	12%
11.50 g	Santiam (Pellet) 11.5 g Santiam (Pellet) Hops	0.68	8%
34.50 g	Nugget (Pellet) 34.5 g Nugget (Pellet) Hops	1.09	24%
17.25 g	Warrior (Pellet) 17.25 g Warrior (Pellet) Hops		12%
17.25 g	Amarillo (Pellet) 17.25 g Amarillo (Pellet) Hops		12%
143.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Folks Pale Ale

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