All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosty IPA	American IPA	5.5 Gallons	1.071	1.019	6.83	81.5	5.16 °L	696	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2019 4:30 PM Notes:
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	696	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
RYE IPA 2.0	Specialty IPA: Rye IPA	4.8 Gallons	1.052	1.011	5.42	54.54	6.6 °L	696	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:54 AM Notes:
WBB Juicy	American IPA	11 Gallons	1.059	1.01	6.38	44.22	6.37 °L	696	0
Author: Weirdbro1 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 5:39 PM Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Tropical IPA	American IPA	12 Gallons	1.055	1.014	5.39	54.73	4.75 °L	696	0
Author: Kim Mandigo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 1:54 PM Notes:
Vic Secret IPA Braumeister 20	American IPA	20.8 Litres	1.056	1.009	6.18	61.73	4.16 °L	696	0
Author: MegAHerZ666 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 4:33 PM Notes: https://youtu.be/l4jk1DqBrN0
Simcoe Base	American IPA	12 Gallons	1.065	1.012	6.97	67.35	6.65 °L	696	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:37 PM Notes:
Zoe's Moved Out Ipa 27/6/2020	American IPA	21 Litres	1.049	1.011	5.04	69.15	5.17 °L	696	1
Author: Tom RH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:05 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.066	1.015	6.72	60.14	4.79 °L	696	0
Author: pdxmax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 6:40 AM Notes:
Buonarroti's Barley Wine	American Barleywine	4.5 Gallons	1.119	1.022	12.7	193.3	12.97 °L	696	0
Author: Reevesie Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/13/2020 9:09 PM Notes: 7/25/2020-Been in the fermenter for 6 weeks (on oak for 4). Tasting notes, before it gets moved into a keg for carbonation: vinous, maybe slightly oxidized. Spicy, distinct cactus aftertaste. SRM about 13, attenuated a little bit on the sweet side, approximately 12.7%. Very caramelly. There is a slight coffee bitterness to it, but more dulce de leche sweet. 6/22/2020-Dry-hopped and added 1 oz. oak. 6/10/2020-American Barley Wine, with a parti-gyle (PA/Bitter) for the grain as well. The Agave, Sugar, and Honey are backup for low efficiency in the mash. I am using the same hops as in Bigfoot Barley Wine, but as I have never had that beer, I am just thinking that it's popularity makes it worth mimicking. I added 10ml 75% Phosphoric Acid, 2g. CaSO4, 4.5g. CaCl, 1.5g. Epsom to Mash. I added 1g. CaSO4, 2.5g, CaCl, .75g. Espom to Sparge. Mash pH should have been around 5.4. Put it on the yeast cake from the Red Rye as a starter.
De Belge Farmhouse IPA (5)	Specialty IPA: Belgian IPA	5.5 Gallons	1.052	1.004	6.3	64.74	3.3 °L	696	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 3/17/2017 1:51 AM Notes: Adapted from Northern Brewer 3 gallon BIAB recipe. Built on a base of Belgian pilsner with a small percentage of torrefied wheat to fil out the body and add a suggestion of creaminess, then hopped to high levels with European gems and rippling with rich yeast fruitiness. Fermentation: approx 1 week primary, 2 weeks secondary at 65 to 75 deg F.
Pineapple IPA	American IPA	5.5 Gallons	1.055	1.013	5.47	81.36	8.79 °L	696	0
Author: Spencer S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:35 PM Notes:
Mango IPA	American IPA	5 Gallons	1.028	1.005	3	134.83	6.81 °L	696	0
Author: cacocdj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:03 PM Notes:
Topcutter IPA Clone	American IPA	6 Gallons	1.067	1.016	6.75	69.3	7.16 °L	696	1
Author: crew7keyes Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:52 PM Notes:
Crafty Red Ned	Flanders Red Ale	20 Litres	1.057	1.008	6.48	4.35	15.19 °L	696	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:44 AM Notes: Two vials of Melange yeast used at the pitch. Low IBU under 5 is to speed up acidity. This puts it out of style guidelines but would rather get things working faster in the fermenter. Ferment at 21 then let the temperature rise to 23 or above after 2-3 days. Some will be left for a long time to mature. Other parts will be used for some interesting blends. 17.5L mash, 14L sparge.
Black Ipa	Specialty IPA: Black IPA	20.8 Litres	1.056	1.011	5.92	82.42	31.18 °L	696	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 6:16 PM Notes:
No Juice Til Brooklyn	American IPA	5.75 Gallons	1.062	1.013	6.48	62.27	6.33 °L	696	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:33 PM Notes:
Oatmeal IPA	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.008	5.55	18.74	15.85 °L	696	1
Author: CDC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 11:46 PM Notes:
Double IPA	Double IPA	16 Litres	1.062	1.011	6.77	71.9	12.49 °L	696	0
Author: Bangbangbenny Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:43 PM Notes:
CPA RyePA	Specialty IPA: Rye IPA	5 Gallons	1.071	1.019	6.74	67.05	10.01 °L	696	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:49 PM Notes:
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