All-grain Homebrew Beer Recipes | Page 3514 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2021 11:37 AM

Notes:

Author:

Boil Size: 35.75 Gallons

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 67

Mash Thickness: 1.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 30.78 psi

Creation Date: 1/26/2023 10:25 PM

Notes:

Author:

Nicojackblack

Boil Size: 26.65 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2022 9:00 AM

Notes:

Author:

skl

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2022 3:56 PM

Notes: 2 oz citra, 2 oz mosaic and 2 oz amarillo (pellet dry hop) added 3 days.

City water (CWS). calcium carbonate, gypsum, whirfloc added during boil

Author:

Bob1985

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: 0.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/28/2022 5:22 AM

Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22

Took 1 gal of first run and boiled down by half, contributes color. Mg?
His was not dark, deep amber 10-12 SRM.

Author:

Douglas Thompson

Boil Size: 8.97 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2022 5:56 PM

Notes: First set of dry hops when racking to secondary

Second set of dry hops a week later

Keg 5 days after that.

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2022 6:30 PM

Notes: Tree House Brewing Company: Julius clone
Tree House Brewing Company: Julius clone
(5 gallons/19 L, all-grain)
OG = 1.061 FG = 1.014
IBU = 75 SRM = 8 ABV = 6.5%

This New England style IPA is bursting with American hops filled with mango, passionfruit, and citrus.

Ingredients
11 lbs. (5 kg) UK pale ale malt
1 lb. (0.45 kg) oat malt
5 oz. (142 g) honey malt
5 oz. (142 g) Carapils® malt
5 oz. (142 g) flaked oats
8 oz. (227 g) turbinado sugar (15 min.)
8 mL HopShot (60 min.)
2 oz. (57 g) Citra® hops (hop stand)
2 oz. (57 g) Mosaic® hops (hop stand)
1 oz. (28 g) Simcoe® hops (hop stand)
2.5 oz. (71 g) Citra® hops (dry hop)
2 oz. (57 g) Mosaic® hops (dry hop)
1.5 oz. (43 g) Simcoe® hops (dry hop)
Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast
3⁄4 cups (150 g) dextrose (if priming)

Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.

Extract with grains option:
Substitute the pale ale malt in the all-grain recipe with 6 lbs. (2.7 kg) extra light dried malt extract. Place the crushed malt in a muslin bag. Steep the grains in 1 gallon (4 L) water at 154 °F (68 °C) for 45 minutes. Remove the grain bag and wash with 2 qts. (2 L) hot water. Top off the kettle to 6.5 gallons (25 L), stir in the dried malt extract and heat up to boil. Follow the remaining portion of the all-grain recipe.

Written by Dave Green
Issue: October 2016

This “New England style” IPA is bursting with American hops filled with mango, passionfruit, and citrus.

Author:

Shade Kent

Boil Size: 630 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2022 7:44 AM

Notes:

Author:

jelsner

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2022 1:15 PM

Notes: 2 days rest before yeast started

Missed OG 1.058

Author:

Vader ipa

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2021 10:46 PM

Notes: Possibly age with Tequila soaked oak chips.

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 4:32 PM

Notes:

Author:

FH Steinbart Co.

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 3:23 AM

Notes:

Author:

Dirty Dingo Brewing CO.

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2020 3:56 AM

Notes:

Author:

Mazsi

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2020 8:22 PM

Notes: Kísérlet:
-5 liter: BE134 + Brett
-5 liter: Father Tibi + Brett
-5 liter: Kingster + Brett
-5 liter: M44 + Brett
-20 liter : Father Tibi vagy Kingster

+1 Angol ale élesztővel(Caskaway / Queen of Hearts)

Saison erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!

Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/

Author:

AtomicBrasseur69

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2019 9:42 PM

Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam.
Levure modifiée

Author:

Jan Erik Johansen

Boil Size: 28 Litres

Boil Time: 45

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/13/2019 9:25 AM

Notes:

Author:

Ricardo Hahn

Boil Size: 85 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 62

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2019 10:03 PM

Notes:

Author:

danimal99

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 11:00 AM

Notes: 1. Add half tablet of campden
2. mash temp 15 mins at 50 C
3. then mash temp 45 mins at 68
4. Strike water - 3.9 gallons
5. Sparge water 5 gallons
6. Pre-boil volume - 6.5 gallons
7. Post-boil volume - 5 gallons
8. Estimated SRM - 3.6
9. Estimaterd IBU - 11.5
10. Estimated OG - 1.05
Estimated FG - 1.014

Steps.
Wet the basket and put the bottom filter in with the filter rod
Add Mash water - 3.9 gallons. Bring to temp of 50 c. 15 mins
Add all of the grain.
Attach the hose and start the pump
Bring to temp of 68 for 45 min
Add 1/2 a tablet of Campden - this is to remove chlorine.
Boil sparge water to prep.
Once time is up, pull up the basket to top to do the sparging.
Put the temperature up to 100 c to get the boiling temp started
Drain the water

Author:

Jeff Rooks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2018 2:14 AM

Notes:

Author:

Stvervaag

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2018 7:53 PM

Notes: WLP550
BE-256
M41