All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream/blonde Ale	Cream Ale	5 Gallons	1.054	1.009	5.93	25.25	4.25 °L	643	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:27 PM Notes:
SMaSH Citra Pale Lager	International Pale Lager	23 Litres	1.047	1.008	5.16	25.32	3.01 °L	643	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/8/2025 5:59 PM Notes: Fermentation schedule: Start fermenting at 13°C. Day 8 increase to 17°C for DA rest for 72 hours. Day 11 go back to 14°C for another 72 hours. Day 14 cold crash to 0°C. Day 15 set the temp to 2°C and lagering for 3 weeks. OG: 1.046 FG: 1.008 ABV: 5.00%
Blueberry Ale	Fruit Beer	6 Gallons	1.052	1.01	5.56	31.06	10.46 °L	643	0
Author: mhv2themax Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:13 PM Notes:
Pale Mogal 41	International Pale Lager	25 Litres	1.053	1.012	5.33	20.81	3.84 °L	643	0
Author: Steve797 Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.5 ° C Priming Method: dextrose Priming Amount: 200.1 g Creation Date: 1/20/2023 6:20 AM Notes:
Czech Out My Pilsner	Czech Pale Lager	20.8 Litres	1.064	1.019	5.89	32.01	3.82 °L	643	2
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:03 AM Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.018	9.33	40.94	15.77 °L	643	1
Author: HuskerinVA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:25 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Czech Pils II	Czech Premium Pale Lager	23 Litres	1.058	1.013	5.84	38.95	4.69 °L	643	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 AM Notes: Single decoction, raise mash from 63 to 70 for a 15 minute rest
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	643	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Backyard Apple Tree Cider	Common Cider	6 Gallons	1.05	1.002	6.25	0	6.54 °L	643	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:45 AM Notes: Recipe is 6 gallons of apple cider freshly juiced from backyard apple tree. I pasteurize at 160 deg F. then siphon to fermenter. Fresh processed apple cider is difficult to strain properly so there is quite a lot of trub. This is why I start with 6 gallons. The first time I tried it I ended up with about a gallon of trub in a 4.5 gallon batch. Hopefully going all the way to 6 gallons and cold crashing before siphoning off will reduce the amount of waste. Previous batch was back sweetened slightly with just apple cider at the amount of 8.5L hard cider/1L new fresh cider ratio. It turned out great. It might be still fermenting in the keg after back sweetening even though it is cold so this time I will use campden tablets this time.
Crazy Cream Ale 10-21	Cream Ale	15 Gallons	1.055	1.009	6.06	19.17	4.06 °L	643	1
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 1:46 PM Notes:
Mash For Something Higher	American Barleywine	10 Gallons	1.092	1.011	10.62	14.93	4.38 °L	643	0
Author: BrewHop Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 7:37 PM Notes: Grain: 65 cents per lb Hops: 75 cents per oz Yeast: Can get free from local brewery (if not then about 7 dollars more). If we wanted it more malty and like real beer then we will need some speciality grains which would probably add 5 or 10 bucks on top. Also could go with a higher quality base malt but that would be more like a dollar a pound. Misc expenses for various things will add about 5 to 10 bucks too. Puts the total batch cost at about 25 to 35 dollars depending.
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	643	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
Gumball Head Wheat II	American Wheat Beer	6 Gallons	1.04	1.007	4.29	26.99	3.34 °L	643	2
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:48 PM Notes:
Onej	American Wheat Beer	15 Litres	1.057	1.015	5.47	26.28	5.02 °L	643	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 8:04 PM Notes:
Høst Pils	International Dark Lager	25 Litres	1.055	1.012	5.63	16.4	18.78 °L	643	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:29 PM Notes:
Here Gose Nothing	Gueuze	5.5 Gallons	1.05	1.012	5.11	8.74	4.76 °L	643	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:10 PM Notes:
Apfelwein	American Light Lager	5 Gallons	1.067	1	8.81	0.01	0 °L	643	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 PM Notes: 5 gal apple juice 2.5 lb cane sugar Danstar ec 1118
I3PA	American Light Lager	20 Litres	1.057	1.01	6.08	0	6.63 °L	643	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:52 AM Notes:
Cream IV	Cream Ale	39 Gallons	1.045	1.008	4.92	17.79	3.79 °L	643	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:07 AM Notes:
HM 04	American Barleywine	12 Gallons	1.089	1.022	8.78	0	24.01 °L	643	0
Author: FireSage Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:10 PM Notes:
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