All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short & Hoppy Saison	Saison	11 Gallons	1.049	1.004	5.86	30.6	3.18 °L	704	2
Author: Savemeone Boil Size: 11.7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:45 PM Notes:
Good Gourd Janice (10gal Porch Series)	Saison	10 Gallons	13.828	1.271	6.71	27.34	6.48 °L	704	0
Author: philbilly Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:08 PM Notes:
Bit-O-Pumpkin Spiced Pumpkin Saison - #26	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.01	7.19	22.02	11.12 °L	704	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/27/2022 2:08 PM Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer 30B: Autumn Seasonal Beer Notes: Strike water only calculated for grain total, no pumpkin. Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun. 3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp. Spices: All very fresh, not crushed and left in the primary after the boil 10 whole cloves 30 whole allspice berries 1/4 of a whole (6g) nutmeg not crushed 2 average 3inch cinnamon sticks broken in half (about 7g total)
Czech PPL	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.54	37.83	4.13 °L	704	0
Author: Dark Quiche Boy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:50 PM Notes:
Berserker	Semi-Sweet Mead	17 Litres	1.12	1.03	11.84	0	5.6 °L	704	0
Author: caspad_brewer Boil Size: 18.5 Litres Boil Time: 30 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 6:48 PM Notes:
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	704	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	704	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
#172 Lemon Cream Ale	Cream Ale	28 Litres	1.042	1.009	4.27	11.56	4.36 °L	704	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:09 AM Notes: 5 Lemons, peel and juice. Got 29L of 1.040 wort. 13.07.2019 18.07.2019 - 1.020. temp pushed to 19C. needs to be ready in two days!
Onej	American Wheat Beer	15 Litres	1.057	1.015	5.47	26.28	5.02 °L	704	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 8:04 PM Notes:
Toddington Sasion	Saison	21 Litres	1.054	1.009	5.93	20.99	12.59 °L	704	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:31 AM Notes:
First Try Rye 3/13/15	American Barleywine	5 Gallons	1.062	1.016	6.13	135.21	17.96 °L	704	0
Author: Zac(hk) Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:35 AM Notes:
Belgium Blonde	Belgian Blond Ale	22 Litres	1.074	1.019	7.14	25.15	5.52 °L	704	0
Author: Maktas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dekstroz Priming Amount: 120 Creation Date: 6/24/2018 5:06 AM Notes: 14 g Coriander and 3pcs Nutmef @boiling 10 Min. bottled 15.12.2018
Das Kitchen Sink	International Amber Lager	5 Gallons	1.045	1.01	4.58	35.57	6.98 °L	704	1
Author: W&C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:12 PM Notes:
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	704	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	50 Litres	1.055	1.014	5.42	26.62	17.58 °L	704	0
Author: Bjørnungen Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:18 PM Notes:
IIPA #16	Imperial IPA	21.8 Litres	1.076	1.021	7.72	87.65	4.62 °L	704	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 11:28 PM Notes:
Roggenbier	Weizen/Weissbier	2.75 Gallons	1.034	1.008	3.46	26.19	12.53 °L	704	0
Author: Joejrexec Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:31 PM Notes: Begin mash with 28 qt of water at 127 F. Conduct 35 min protein rest at 122 F. For a 30 min decoction, boil approx 12 qt of thickest mash. Add back into mash tun and raise temp to 165 F. Hold for 30 min saccharification rest at 165 F. Fly sparge 1 gal and collect approx 6 gal of wort. Boil 60 min. OG: 1.060, FG: 1.013 Primary fermentation 2 weeks at 68 F Secondary 2 weeks at 68 F.
Farmhouse Sauvignon	Belgian Specialty Ale	12.5 Gallons	1.052	1.012	5.21	18.02	5.27 °L	704	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:43 PM Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room.
JuleAle V1	Specialty Beer	20 Litres	1.06	1.014	6.07	34.03	22.35 °L	704	1
Author: JL Brygghus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 4,5 Creation Date: 8/2/2015 7:08 AM Notes: Kjøl ned til 18 °C og pitch gjæren. La temperaturen stige opp mot 21 °C mot slutten av gjæringen for å fremheve fruktigheten i ølet og for å påse at gjæren gjør jobben ferdig. La ølet stå på primærgjæringsdunken i 10-14 dager, tapp det deretter på fat eller flasker og karbonér til ca 2 vol CO2. Ølet er drikkeklart så fort det er karbonert og klaret, men har godt av noen ukers lagring.
Pirate Pucker Berliner	Berliner Weisse	4.5 Gallons	1.04	1.009	4.03	42.22	9.44 °L	704	0
Author: Still Not Funny BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:49 PM Notes:
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