All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kong Thao	Blonde Ale	5.5 Gallons	1.05	1.015	4.52	30.72	3.37 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:43 PM Notes:
2024 English Porter	English Porter	13 Litres	1.05	1.007	5.65	33.4	28.27 °L	642	0
Author: stretch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:23 AM Notes: Mean brews. Intended to use Maris Otter, pulled pilsner out instead ... has a certain blandness, probably because of pils malt. Mashed in 10:45am Weds 17Apr24. End of mash first runnings 15.75 brix=1.062. Added couple litres extra sparge water. Collected 18 litres 10 brix=1.039. Added fuggles at 15 min, 16 litres @ 12 brix=1.046. 14 litres @13brix=1.050 into fermenter. Yeast best before Jan 2024. Pitched one smack pack (56 hour, mild swelling) wy1275 approx 5pm @19C. Pitched 2nd smack pack 1275 (3 hour, not sure if swelled at all) 1:30pm Thurs 18/4. Stuck at 13 brix fri am, Sat am, no sign of krausen. Sat 20/4 2 pm added 3/4 smack pack of in date wy1335, smacked for 3 hours - scattered bubbles from the 1275 possibly starting to krausen? 8:30am Sun 21Apr 12 brix=1.043. 10am Mon 11 brix=1.037. Tues 23Apr 9am, 9.25 brix=1.026 1pm put on cling film to restrict oxygenation after ferm - 9 brix=1.025. 8:45 am Weds 24Apr 8.25 brix=1.020, upped to 20C. Fri 26Apr 1:30pm 7.5 brix=1.016. Sat am 7.5 brix. Sun 28Apr moved to sitting room to free up fridge. Packaged Weds 8 May 2024, 6 brix=1.007, mini keg, 7x330, 1x750. Used gelatin, SMB. Bottles into fridge Sun 27May24.
4% Coconut Irish Stout	Irish Stout	23.5 Litres	1.039	1.009	3.99	22.25	31.91 °L	642	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:14 PM Notes:
UPTA Camp 2023	Australian Sparkling Ale	11 Gallons	1.048	1.008	5.19	29.13	6.18 °L	642	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 10:55 AM Notes:
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	642	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Mytrle Red Ale	Irish Red Ale	40 Litres	1.053	1.01	5.65	22.52	15.05 °L	642	0
Author: Myrtle Mountain Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 11:28 AM Notes:
Rhonda's Weizenbock	Weizenbock	15 Gallons	1.087	1.022	8.56	21.08	22.59 °L	642	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 PM Notes:
SWASHbuckler (Single Wheat & Single Hop)	Weizenbock	5 Gallons	1.075	1.014	7.95	25.84	5.22 °L	642	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.95 psi Creation Date: 7/14/2020 6:27 PM Notes: The SWASHbuckler is an intense hefeweizen-like wheat beer but with heavier body and mouthfeel. The red wheat adds doughy, malty, bready flavor, and aroma. The yeast throw tons of fresh citrus notes, citrus zest, and stone fruit esters such as peach and apricot into the beer. The hops provide big orange, grapefruit, melon, and peach aromas and flavors. So... to single wheat, or not to single wheat. The mouthfeel, body, and flavors of a single wheat beer without a base malt may be a bit much for most people to handle, so tread lightly. If you love wheat beers and are looking for something a little more substantial, then this might be right for you. *The SWASHbuckler meets all the BJCP style guidelines to be considered a weizenbock except color. It is less than a degree lighter.
Edda Spice Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.049	1.012	4.86	25.86	5.47 °L	642	2
Author: mike_t Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:17 PM Notes: Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/
Fiesty Blonde AG	Blonde Ale	5 Gallons	1.062	1.012	6.5	17.33	5.39 °L	642	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:20 PM Notes: Add honey as ferm slows, add vanilla with 5 days left. Try to carbonate a little higher, use 5 oz priming sugar? GET WATER PROFILE FIGURED OUT
Bloody Toe Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.88	36.78	9.99 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:12 PM Notes: First all-grain with two guitards brewery.
Spare Parts	British Brown Ale	5.5 Gallons	1.047	1.014	4.5	41.98	18.78 °L	642	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:58 PM Notes:
Scottish 80 Shilling	Scottish Export	21 Litres	1.053	1.015	4.97	16.51	16.33 °L	642	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:16 PM Notes:
BA Clone	British Brown Ale	19 Litres	1.059	1.014	5.88	30.07	34.41 °L	642	0
Author: AndersH Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:47 PM Notes:
Brown	British Brown Ale	145 Gallons	1.057	1.013	5.77	24.85	20.2 °L	642	0
Author: Bierzar Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:24 PM Notes:
1881 Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	39.4	13.4 °L	642	0
Author: brewclimber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:56 PM Notes:
Gallagher SMaSH	Blonde Ale	5 Gallons	1.047	1.009	4.94	22.19	3.08 °L	642	0
Author: GAK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:59 PM Notes:
Hedgelawn House	Wee Heavy	5.5 Gallons	1.096	1.029	8.87	27.09	18.15 °L	642	1
Author: ipanchor Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:28 PM Notes:
Nothing Is Better For Thee, Than Me	Oatmeal Stout	5 Gallons	1.068	1.021	6.13	37.3	44.13 °L	642	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:14 PM Notes:
Hismen Sii - Update	American Pale Ale	40 Gallons	1.053	1.01	5.65	54.13	4.6 °L	642	0
Author: Bilge Rat Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:37 PM Notes:
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