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Hismen Sii - Update

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 5th 2016
1.053
1.010
5.7%
54.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 73.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 1.3%
15 lb American - Vienna15 lb Vienna 35 4 19%
5 lb Dry Malt Extract - Munich5 lb Dry Malt Extract - Munich 42 8 6.3%
79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior2.2 oz Warrior Hops Pellet 16 Boil 60 min 16.33 7.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 15 min 27.63 28.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 5.55 14.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.62 14.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 14.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 7.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.2%
28.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hismen Sii - Update" American Pale Ale beer recipe by Bilge Rat. All Grain, ABV 5.65%, IBU 54.13, SRM 4.6, Fermentables: (Pale 2-Row, Pilsner, Vienna, Dry Malt Extract - Munich) Hops: (Warrior, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-05 13:37 UTC
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