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Hismen Sii - Update

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 5th 2016
1.053
1.010
5.7%
54.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 73.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 1.3%
15 lb American - Vienna15 lb Vienna 35 4 19%
5 lb Dry Malt Extract - Munich5 lb Dry Malt Extract - Munich 42 8 6.3%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior2.2 oz Warrior Hops Pellet 16 Boil 60 min 16.33 7.8%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 15 min 27.63 28.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 5 min 5.55 14.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.62 14.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 0 min 14.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 7.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.2%
28.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.33 gal (169.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.33 gal (121.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 23.69 g | 94.8 qt) 21.36 85.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 42.33 g | 169.3 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 49.11 196.4
Equipment Profile Used: System Default
"Hismen Sii - Update" American Pale Ale beer recipe by Bilge Rat. All Grain, ABV 5.65%, IBU 54.13, SRM 4.6, Fermentables: (Pale 2-Row, Pilsner, Vienna, Dry Malt Extract - Munich) Hops: (Warrior, Azacca, Mosaic)
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  • Last Updated: 2016-08-05 13:37 UTC