|
Baker's Gold
|
British Golden Ale
|
20 Litres |
1.068 |
1.012 |
7.45 |
20 |
10.6 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:43 AM |
Notes: time to strike - 40mins
strike too hot (70) added 2l cold water drop to 69C
Mash tun max capacity - 21litres water + 6kg grain
During boil both hops bags opened, so hops in the fermenter
killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching.
added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed.
3 litres trub in bottom of fermenter
18 bottles - 13.5 litres beer
gravity readings -
|
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.31 |
4.06 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:28 PM |
| Notes: |
|
|
Czech Out My Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.064 |
1.019 |
5.89 |
32.01 |
3.82 °L
|
642 |
2 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:03 AM |
| Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/ |
|
|
Rhonda's Weizenbock
|
Weizenbock
|
15 Gallons |
1.087 |
1.022 |
8.56 |
21.08 |
22.59 °L
|
642 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 5:18 PM |
| Notes: |
|
|
Going Bananas
|
Dunkles Weissbier
|
120 Gallons |
1.052 |
1.014 |
4.99 |
13.49 |
15.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 6:13 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
143.84 Litres |
1.057 |
1.01 |
6.14 |
18.58 |
13.69 °L
|
642 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:27 PM |
| Notes: |
|
|
Drink Me
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.5 |
28.61 |
2.76 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:14 PM |
| Notes: |
|
|
Kveik 1 - Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
15.8 |
5.77 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:04 PM |
| Notes: |
|
|
SWASHbuckler (Single Wheat & Single Hop)
|
Weizenbock
|
5 Gallons |
1.075 |
1.014 |
7.95 |
25.84 |
5.22 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 31.95 psi |
Creation
Date: 7/14/2020 6:27 PM |
Notes: The SWASHbuckler is an intense hefeweizen-like wheat beer but with heavier body and mouthfeel. The red wheat adds doughy, malty, bready flavor, and aroma. The yeast throw tons of fresh citrus notes, citrus zest, and stone fruit esters such as peach and apricot into the beer. The hops provide big orange, grapefruit, melon, and peach aromas and flavors.
So... to single wheat, or not to single wheat. The mouthfeel, body, and flavors of a single wheat beer without a base malt may be a bit much for most people to handle, so tread lightly. If you love wheat beers and are looking for something a little more substantial, then this might be right for you.
*The SWASHbuckler meets all the BJCP style guidelines to be considered a weizenbock except color. It is less than a degree lighter. |
|
|
Edda Spice Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
25.86 |
5.47 °L
|
642 |
2 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:17 PM |
| Notes: Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/ |
|
|
Bloody Toe Red
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
36.78 |
9.99 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 10:12 PM |
| Notes: First all-grain with two guitards brewery. |
|
|
Spare Parts
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.5 |
41.98 |
18.78 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:58 PM |
| Notes: |
|
|
Oberfrankisches Lagerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.049 |
1.018 |
4.16 |
28.39 |
3.37 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:52 AM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Export
|
21 Litres |
1.053 |
1.015 |
4.97 |
16.51 |
16.33 °L
|
642 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:16 PM |
| Notes: |
|
|
BA Clone
|
British Brown Ale
|
19 Litres |
1.059 |
1.014 |
5.88 |
30.07 |
34.41 °L
|
642 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:47 PM |
| Notes: |
|
|
Robert Irvine (ESB)
|
Strong Bitter
|
5 Gallons |
1.055 |
1.018 |
4.94 |
32.89 |
12.92 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:17 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
27.02 |
12.55 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:31 PM |
| Notes: |
|
|
Send Noods - Hefeweizen W/noodles
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
10.17 |
3.42 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 10:39 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
145 Gallons |
1.057 |
1.013 |
5.77 |
24.85 |
20.2 °L
|
642 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:24 PM |
| Notes: |
|
|
There Pat
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.07 |
56.49 |
4.63 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:54 PM |
Notes: Try a version of this with lemon peel, lemon drop hops, and citra / wakatu / Amarillo. Citrusy wheat with some hoppy. Lower abv, 4.5?
|
|
|
|
|