All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baker's Gold	British Golden Ale	20 Litres	1.068	1.012	7.45	20	10.6 °L	642	0
Author: piggotti Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:43 AM Notes: time to strike - 40mins strike too hot (70) added 2l cold water drop to 69C Mash tun max capacity - 21litres water + 6kg grain During boil both hops bags opened, so hops in the fermenter killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching. added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed. 3 litres trub in bottom of fermenter 18 bottles - 13.5 litres beer gravity readings -
Kolsch #2	Kölsch	5.5 Gallons	1.049	1.012	4.79	22.31	4.06 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:28 PM Notes:
Czech Out My Pilsner	Czech Pale Lager	20.8 Litres	1.064	1.019	5.89	32.01	3.82 °L	642	2
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:03 AM Notes: I am using the basic recipe that I used for batch 94 and 115, but I increased the amount of Pilsner malt by 2 pounds and then changed the name to Czech Out My Pilsner. Original recipe is https://byo.com/recipe/pilsner-urquell-clone/
Rhonda's Weizenbock	Weizenbock	15 Gallons	1.087	1.022	8.56	21.08	22.59 °L	642	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 PM Notes:
Going Bananas	Dunkles Weissbier	120 Gallons	1.052	1.014	4.99	13.49	15.8 °L	642	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:13 PM Notes:
Marzen	Märzen	143.84 Litres	1.057	1.01	6.14	18.58	13.69 °L	642	0
Author: Acastillo Boil Size: 189.27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:27 PM Notes:
Drink Me	Kölsch	5.5 Gallons	1.043	1.009	4.5	28.61	2.76 °L	642	0
Author: MaryBrewster Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:14 PM Notes:
Kveik 1 - Wheat	Weissbier	5.5 Gallons	1.062	1.012	6.56	15.8	5.77 °L	642	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:04 PM Notes:
SWASHbuckler (Single Wheat & Single Hop)	Weizenbock	5 Gallons	1.075	1.014	7.95	25.84	5.22 °L	642	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.95 psi Creation Date: 7/14/2020 6:27 PM Notes: The SWASHbuckler is an intense hefeweizen-like wheat beer but with heavier body and mouthfeel. The red wheat adds doughy, malty, bready flavor, and aroma. The yeast throw tons of fresh citrus notes, citrus zest, and stone fruit esters such as peach and apricot into the beer. The hops provide big orange, grapefruit, melon, and peach aromas and flavors. So... to single wheat, or not to single wheat. The mouthfeel, body, and flavors of a single wheat beer without a base malt may be a bit much for most people to handle, so tread lightly. If you love wheat beers and are looking for something a little more substantial, then this might be right for you. *The SWASHbuckler meets all the BJCP style guidelines to be considered a weizenbock except color. It is less than a degree lighter.
Edda Spice Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.049	1.012	4.86	25.86	5.47 °L	642	2
Author: mike_t Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:17 PM Notes: Australian Sparkling Ale using suggestions here - http://www.thebrewingnetwork.com/post1587/ and here - https://learn.kegerator.com/australian-sparkling-ale/
Bloody Toe Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.88	36.78	9.99 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:12 PM Notes: First all-grain with two guitards brewery.
Spare Parts	British Brown Ale	5.5 Gallons	1.047	1.014	4.5	41.98	18.78 °L	642	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:58 PM Notes:
Oberfrankisches Lagerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.049	1.018	4.16	28.39	3.37 °L	642	0
Author: tamparob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:52 AM Notes:
Scottish 80 Shilling	Scottish Export	21 Litres	1.053	1.015	4.97	16.51	16.33 °L	642	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:16 PM Notes:
BA Clone	British Brown Ale	19 Litres	1.059	1.014	5.88	30.07	34.41 °L	642	0
Author: AndersH Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:47 PM Notes:
Robert Irvine (ESB)	Strong Bitter	5 Gallons	1.055	1.018	4.94	32.89	12.92 °L	642	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:17 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.49	27.02	12.55 °L	642	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:31 PM Notes:
Send Noods - Hefeweizen W/noodles	Weissbier	5.5 Gallons	1.05	1.013	4.86	10.17	3.42 °L	642	0
Author: Jemassey9 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:39 PM Notes:
Brown	British Brown Ale	145 Gallons	1.057	1.013	5.77	24.85	20.2 °L	642	0
Author: Bierzar Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:24 PM Notes:
There Pat	Munich Helles	5.5 Gallons	1.05	1.012	5.07	56.49	4.63 °L	642	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 8:54 PM Notes: Try a version of this with lemon peel, lemon drop hops, and citra / wakatu / Amarillo. Citrusy wheat with some hoppy. Lower abv, 4.5?
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