Scottish 80 Shilling Beer Recipe | All Grain Scottish Export by Nicked26 | Brewer's Friend
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Scottish 80 Shilling

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.053
1.015
5.0%
16.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Mild4.6 kg Mild 37 3 88.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.9%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 1.5%
5.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 16.51 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full water Infusion -- 70 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2g Gyp
3g Epsom
4g Calc Chl
Mash Chemistry and Brewing Water Calculator
"Scottish 80 Shilling" Scottish Export beer recipe by Greg Hughes. All Grain, ABV 4.97%, IBU 16.51, SRM 16.33, Fermentables: (Mild, CaraMunich II, Crystal 60L, Carafa III) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 15:26 UTC
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