All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Cream	Cream Ale	5.5 Gallons	1.057	1.014	5.6	15.48	4.58 °L	709	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:07 AM Notes:
English Premium Pub Ale	Special/Best/Premium Bitter	15.5 Gallons	1.048	1.01	4.92	29.15	13.36 °L	709	0
Author: sirjay3 Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:38 PM Notes:
CZECH/BOHEMIAN PILS	Bohemian Pilsener	5.2 Gallons	1.044	1.008	4.74	35.35	3.38 °L	709	1
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 3:26 AM Notes:
Dark Czech Lager	Schwarzbier	5.5 Gallons	1.041	1.01	4.1	22.3	20.51 °L	709	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:24 PM Notes: Single Mash at 152 for 60 mins. Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time.
FJORD FOCUS	Classic American Pilsner	7 Gallons	1.056	1.008	6.25	33.24	2.98 °L	709	1
Author: Kvn Vnc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:21 PM Notes: I got pretty high attenuation on this one, so might need to adjust OG if i brew again.
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.29	20.21	3.83 °L	709	1
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 1:29 AM Notes:
I Can't Believe It's Not Lager! 5G AG	German Pilsner (Pils)	5 Gallons	1.054	1.012	5.57	45.54	4.1 °L	709	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:43 PM Notes:
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	709	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Alt/kolsch	North German Altbier	5.5 Gallons	1.053	1.013	5.3	31.8	16.08 °L	709	0
Author: awesomo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:33 PM Notes:
Edmonton Kölsch 42L	Kölsch	42 Litres	1.048	1.009	5.14	28.19	3.72 °L	709	1
Author: Hawkbox Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/12/2019 3:01 AM Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
A Little Bitter Summer	Special/Best/Premium Bitter	42 Litres	1.043	1.012	4.04	33.18	8.62 °L	709	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2013 4:28 PM Notes: Used Youngs Ale yeast. 32lt mash@66oC requires: 32lt@70.2oC if 8.1kg malt at 24oC
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.054	1.013	5.39	19.44	4.83 °L	709	2
Author: Jarek Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2019 8:33 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Travis' Red	Vienna Lager	20 Gallons	1.047	1.011	4.78	21.33	15.03 °L	709	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:37 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.45	28.22	3.45 °L	709	2
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:23 PM Notes: Mash at 150 F for 60 Ferment at 65 F 5-7 days (finish ferment), up to 71 F 2-3 days, cold crash 30-35 F 2-3 days, bottle. Hops - Tettinager would be 2nd choice (noble hop varieties, experiment with later batches)
Ink & Dagger 20ltr 4/7-18	American Pale Ale	20 Litres	1.06	1.01	6.55	84.46	3.8 °L	709	1
Author: Kilumax Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:38 AM Notes:
Session Ipa Miguel	American Pale Ale	80 Litres	1.055	1.017	5	34.04	6.06 °L	709	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:52 AM Notes:
Pale Ale Lager	American Pale Ale	5.5 Gallons	1.055	1.012	5.54	35.43	8.02 °L	709	0
Author: hojo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:06 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	709	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
Kolcsh LV 4-16	Kölsch	2.5 Gallons	1.047	1.012	4.61	26.41	3.87 °L	709	0
Author: Rad Cap Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:42 PM Notes: O.G.= 1.046 @ 65.5 degrees F F.G.= 1.012 @ 65.2 degrees F
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	709	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
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