Fruity Cream Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Fruity Cream

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mathieu
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 1st 2019
1.057
1.014
5.6%
15.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 46.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
5 lb Orange (Blood Orange)5 lb Orange (Blood Orange) 4.05 0 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.08 50%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 10 min 2.19 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 5 min 1.2 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruity Cream" Cream Ale beer recipe by Mathieu. All Grain, ABV 5.6%, IBU 15.48, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 15L, Orange (Blood Orange)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 00:07 UTC
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