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Irish Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

3.8

Mash pH

5.7

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	US - American - Pale 2-Row9.75 lb American - Pale 2-Row	$ 1.12 / lb $ 10.92	37	1.8	83%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	8.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	8.5%
11.75 lbs / $ 10.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	4.9	Boil	60 min	4.44	16.7%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	60 min	9.07	33.3%
0.25 oz	Glacier0.25 oz Glacier Hops	Pellet	4.9	Boil	15 min	2.2	16.7%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	15 min	4.5	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Glacier (Pellet)	6.64	33.4%
1 oz	Artisan - Willamette (Pellet)	13.57	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	163 °F	152 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

South Everett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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