All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rødskjegg	American IPA	48 Litres	1.077	1.015	8.15	91.38	16.44 °L	642	0
Author: Midtbrygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:11 AM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.063	1.015	6.29	28.33	28.1 °L	642	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 1/21/2024 4:18 PM Notes:
PORTER MAQ CRIS	American Porter	110 Litres	1.062	1.015	6.16	36.9	40.53 °L	642	0
Author: diadavilaala Boil Size: 117.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 11/10/2023 7:29 PM Notes:
Bube's Oaked Stout (2024)	Imperial Stout	100 Gallons	1.106	1.026	11.71	42.27	42.02 °L	642	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:03 PM Notes: Ferment normally, then transfer to Lager tank and pull five gallons to corny keg with oak spirals. Push beer back and forth until desired oak flavor is achieved. Then, do it again with vanilla beans, cacao nibs.
AMARICAN IPA DICIEMBRE 21	American IPA	18 Litres	1.061	1.015	6.11	46.2	8.02 °L	642	0
Author: MORDEGOR Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:27 AM Notes:
Isolation Pale Ale 3.0	American IPA	5.5 Gallons	1.06	1.011	6.43	56.66	8.87 °L	642	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:31 PM Notes:
Two Hearted American IPA	American IPA	20 Litres	1.067	1.015	6.72	68.63	7.67 °L	642	0
Author: Midgey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 1/2/2020 9:32 AM Notes:
FBI American Stout (Recipe)	American Stout	5 Gallons	1.069	1.018	6.81	73.01	43.49 °L	642	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:27 PM Notes:
Prosty IPA	American IPA	5.5 Gallons	1.071	1.019	6.83	81.5	5.16 °L	642	0
Author: DynSyml Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2019 4:30 PM Notes:
Bangalore Breakfast Stout	Imperial Stout	5.5 Gallons	1.085	1.022	8.92	76.47	35.46 °L	642	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 7/31/2019 4:04 PM Notes: Quick lager.
La Galera Esclavos IPA	American IPA	22 Litres	1.069	1.018	6.67	105.45	8.29 °L	642	0
Author: Unfettered Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:07 PM Notes:
WeldWerks Juicy Bits	American IPA	5 Gallons	1.075	1.013	8.16	66.16	4.38 °L	642	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:10 PM Notes: 1st dry hop for 8 days -- starting at 5–5.5° Plato (1.020–1.022) * 0.65 oz (18.4 g) Mosaic [13.1% AA] * 0.65 oz (18.4 g) Citra [12.5% AA] * 0.65 oz (18.4 g) El Dorado [14.8% AA] 2nd dry hop for 4 days * 1 oz (28 g) Mosaic [13.1% AA] * 1 oz (28 g) Citra [12.5% AA] * 1 oz (28 g) El Dorado [14.8% AA] YEAST Wyeast 1318 London Ale III RVA Yeast Labs Manchester Ale WATER Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. DIRECTIONS Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and drink fresh.
Hopsy Daisy	American IPA	20 Litres	1.061	1.018	5.7	41.5	4.53 °L	642	0
Author: kamelkatt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 11:11 AM Notes:
Daily Dose	American IPA	5 Gallons	1.064	1.014	6.61	77.57	8.06 °L	642	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:07 AM Notes:
Lupulin NEIPA	American IPA	6 Gallons	1.069	1.015	7.05	0	6.46 °L	642	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:26 AM Notes:
THE DUDE	American IPA	5.5 Gallons	1.03	1.008	2.89	97.12	6.52 °L	642	0
Author: Scott Littlejohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:57 PM Notes:
Caramel Milk Choc Coffee Stout	American Stout	21 Litres	1.077	1.02	7.4	48.14	50 °L	642	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:05 PM Notes:
West Coast Swing	American IPA	8 Litres	1.071	1.014	7.52	58.89	9.34 °L	642	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:23 PM Notes: Sugar 2.2 g/0.33 l
IPA	American IPA	20 Litres	1.057	1.011	6.03	0	15.94 °L	642	0
Author: bororeh Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:12 PM Notes:
Tropical Rye IPA	American IPA	5.5 Gallons	1.051	1.011	5.23	27.56	9.35 °L	642	0
Author: vitaminjuice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:54 PM Notes:
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