All-grain Homebrew Beer Recipes | Page 3502 | Browse 225,000+ at Brewer's Friend

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2013 12:00 AM

Notes: First Brewed 02/2013

Hailing from Slovenia, Dana was originally cross bred from the German Hallertau Magnum and native Slovenian varieties. Like any good faux noble hop should, it infuses a rustic, musty spiciness into a toasty beast of a malt base.
Noble hops (and their offspring) have a fundamentally different profile to many other hops, down to their different oil fractions. Chill your hops to retain all of the spicy, delicate volatile hop oils!

https://www.brewdog.com/beers/diy-dog

Author:

Bobby GANEV

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.55 bar

Creation Date: 1/7/2024 9:47 PM

Notes: Start fermenting at 19°C
Day 4 go to 21°C
Day 7 add 1 g. Aromazyme
Day 9 dry hop
Day 12 rise temperature to 23°C for 48 hours
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day

OG: 1.058
FG: 1.007

Author:

davidt

Boil Size: 28.52 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2023 12:25 PM

Notes:

Author:

MunNaaZaMark

Boil Size: 26.1 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: Honey

Priming Amount: 207.1 g

Creation Date: 3/24/2023 4:19 PM

Notes:

Author:

sueRatuP

Boil Size: 55.76 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2023 4:22 PM

Notes: Una branqueta de canyella

Author:

deAdams

Boil Size: 6.79 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2022 2:06 AM

Notes: Increase to 82F after 4 days fermentation.

Author:

KRÜD

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2022 3:10 AM

Notes: Fecha de elaboración: 29/01/2022

Agua sin tratar, directa del tubo (Izamba)

Densidad inicial: 1065

Mash: 90 min

Hervido: 46 litros x 60 min

Carragenina: 5 gr

Volumen en fermentador: 40 litros

Author:

yannig

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2021 7:47 AM

Notes:

Author:

GiDaMo

Boil Size: 25.65 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2021 7:18 AM

Notes:

Author:

big jUUgs brewery

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17.2 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 10/1/2019 7:31 PM

Notes: Originally based on -
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
With various itterative refinements.

Yeast Starter -
1 packet of S-04 yeast
Using stir-plate
DME Required: 175 g in 1.7L (1.036 wort)
Resulting Pitch Rate: 1.08M cells / mL / °P
Added 1/2 tsp yeast nutrient and boiled for 10 mins.
Cooled to 15'C, airated, and added yeast.
On stirrer for 18h. Raised grad to 17'C.
Off stirrer for 36h.
Settled and cleared nicely without need for refrigeration.
Reduced temp to 15'C slowly before pitching.

Fermentation Temperature Control -
S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control.
With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C).

Fermentation and Dry hopping -
Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination).
Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging.

Have thinned out the mash from my initial attempt for better mixing and easier temperature control.

Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.

Author:

marcinj44

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2015 3:51 PM

Notes:

Author:

Mbanyas

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2019 2:46 PM

Notes:

Author:

Boil Size: 65 Litres

Boil Time: 70

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 9:18 AM

Notes:

Author:

CalT

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 8:59 AM

Notes: Attempting to clone Grimross's Cheval D'or Beer.

Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish.

The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.

Author:

seetu

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 3:01 PM

Notes: 1) 1.5L starter @ 1.040. Harvest 500ml (115B cells) for future use.
2) Pitch @ 68 & let rise naturally to 73.
3) Cold brew coffee:beer ratio = 1:16 = 1.25L of cold brew for a 5 gal batch.
4) Add the coffee to the keg, in steps, according to the flavour.

Author:

GuiiiLucas

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2017 11:56 AM

Notes:

Author:

knesv

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2017 3:08 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: Table Sugar

Priming Amount: 5.7 oz

Creation Date: 2/8/2016 11:40 PM

Notes:

Author:

Colizza

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 2:38 AM

Notes: Simultaneous dry hop. May vary per recipe.

Ex: lemondrop & azacca (lemondrop, more hops in dry hop or double dry hop)

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 2:43 PM

Notes: