All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun, Sand, And Watermelon Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.15	22.4	4.11 °L	643	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:08 PM Notes:
Saison	Saison	2000 Litres	1.045	1.004	5.3	13.65	3.19 °L	643	0
Author: kobitosan Boil Size: 2025.54 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:51 AM Notes:
Pili, La Primera àcida	Berliner Weisse	50 Litres	1.049	1.006	5.58	6.36	4.07 °L	643	0
Author: sueRatuP Boil Size: 55.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:22 PM Notes: Una branqueta de canyella
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.018	9.33	40.94	15.77 °L	643	1
Author: HuskerinVA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:25 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Steel Blade Saison	Saison	5 Gallons	1.054	1.011	5.67	19.92	9.96 °L	643	0
Author: deAdams Boil Size: 6.79 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 2:06 AM Notes: Increase to 82F after 4 days fermentation.
Hefe	Weizen/Weissbier	5.75 Gallons	1.048	1.012	4.74	15.86	3.9 °L	643	0
Author: DPLax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:02 PM Notes:
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	643	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
BrewDog - Mixtape 8	Belgian Specialty Ale	20 Litres	1.093	1.014	14.5	50	20 °L	643	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Berliner Weiss	Berliner Weisse	20.8 Litres	1.044	1.011	4.35	4.08	3.46 °L	643	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:34 AM Notes: Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid. Either way drop ph lower and
Goosey McGooseberry	Saison	4.75 Gallons	1.044	1.004	5.16	30.75	5.4 °L	643	0
Author: seetu Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:19 AM Notes: Add Amla after active fermentation is done. Seal the keg to hold in the aroma, & let it carbonate naturally.
Saison	Saison	21 Litres	12.352	3.07	4.97	18.92	6.62 °L	643	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:51 PM Notes:
Pliny The Toddler	Imperial IPA	11 Gallons	1.047	1.013	4.43	55.59	10.79 °L	643	1
Author: Joey Urbon Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:17 PM Notes: Rounded hops up to full ounce for ease of measuring and for more hops! Original recipe had .75 ounce for each type of hops. This is a session version of a Pliny the Elder that I found and slightly modified.
20 - Gylden Heste	Saison	11 Litres	1.051	1.009	5.46	43.5	3.56 °L	643	0
Author: CalT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:59 AM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
Blue Moon Clone	Witbier	5.5 Gallons	1.042	1.011	4.16	19.05	4.2 °L	643	4
Author: BlaineHomebrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 2:51 PM Notes:
Sour Saison	Saison	6 Gallons	1.052	1.008	5.76	0	3.78 °L	643	0
Author: johnoreilly Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:44 PM Notes:
Radioactive Rye Saison	Saison	5.5 Gallons	1.069	1.013	7.37	32.72	9.77 °L	643	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 5.7 oz Creation Date: 2/8/2016 11:40 PM Notes:
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	643	0
Author: Joshua Walker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes:
Fall Farmhouse Ale	Saison	5.25 Gallons	1.056	1.011	5.84	26.08	5.64 °L	643	0
Author: djp3030 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:06 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse Ale strain. 3711 was closest for attenuation so that's what I plugged in.
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.59	14.86	4.52 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:09 AM Notes:
NEW BELGIAN TABLE	Belgian Specialty Ale	310 Gallons	1.044	1.011	4.3	0	3.1 °L	643	0
Author: Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:12 PM Notes:
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