All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Porter And The Chocwort's Espresso	American Porter	23 Litres	1.056	1.016	5.24	40.12	46.77 °L	643	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:26 PM Notes:
Hoppy Days	American Pale Ale	8 Gallons	1.055	1.01	5.84	32.14	6.53 °L	643	0
Author: Jormunnr Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:08 PM Notes:
Little Hippie	American Amber Ale	45 Gallons	1.049	1.009	5.22	27.54	14.84 °L	643	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:59 PM Notes:
Honey	Blonde Ale	45 Litres	1.052	1.01	5.56	23.97	6.96 °L	643	0
Author: La traficalina Boil Size: 53.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 8:10 PM Notes:
Mona	Blonde Ale	60 Litres	1.04	1.008	4.25	24.7	3.72 °L	643	0
Author: Checho_Homebrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:23 AM Notes:
Alpa Gars	American Pale Ale	22 Litres	1.048	1.01	4.98	47.77	6.74 °L	643	0
Author: Hugues_Larouche Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2022 1:47 AM Notes:
Sandy Bay Blonde	Blonde Ale	21 Litres	1.041	1.009	4.24	17	3.78 °L	643	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/5/2022 9:25 PM Notes:
Old Rasty	Imperial Stout	5 Gallons	1.103	1.023	10.52	72.96	50 °L	643	0
Author: JoshuaH57 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:03 AM Notes:
OCP White Stout	American Stout	5.5 Gallons	1.091	1.024	8.85	35.24	11.03 °L	643	1
Author: Bird Law Brewing Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/14/2021 9:12 PM Notes: At the start of fermentation, begin soaking 4oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to the fermenter during secondary (for the remainder of fermentation).
Rye Stout	American Stout	5.5 Gallons	1.025	1.005	2.68	0	2.09 °L	643	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:07 AM Notes:
Moc Putin	Imperial Stout	10 Gallons	1.094	1.021	9.55	104.77	31.05 °L	643	0
Author: chase.amundson@gmail.com Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 7:20 PM Notes:
Rebellion	American Amber Ale	19 Litres	1.063	1.012	6.67	51.48	10.81 °L	643	0
Author: Djones81 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 4/10/2021 10:49 AM Notes:
Session IPA WE'RE A HAPPY FAMILY	American Pale Ale	45 Litres	1.039	1.01	3.79	19	3.75 °L	643	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/24/2020 1:51 PM Notes:
Vassar 1834 Double Ale	American Amber Ale	5.25 Gallons	1.074	1.017	7.43	99.31	42.11 °L	643	0
Author: Steve in JTN NY Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:03 AM Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital. 1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers. OG 1.080; FG 1.021 ABV 7.7%
Citra Pale Ale #1	Blonde Ale	26 Litres	1.047	1.009	5.05	17.19	5.39 °L	643	0
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:16 PM Notes:
Smash Falconer's Flight	American Pale Ale	21 Litres	1.06	1.011	6.39	36.45	3.98 °L	643	1
Author: syncrowave1000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:54 PM Notes:
Summer Funk	American Pale Ale	24 Litres	1.05	1.01	5.28	49.07	4.45 °L	643	0
Author: old_el_tombre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 152g Creation Date: 8/14/2018 5:11 AM Notes: Pale ale with late and dry-hop additions, using an ale yeast blend containing wild Saccharomyces ("Bruxellensis" Trois). Light malts with wheat for head retention and a touch of flavour. Expecting a light, fruit-forward brew, perfect for the summer months. Pitch at 19C and allow to free-rise to ~23C until signs of fermentation subside. Allow temp to drop to ~19C and add dry hopping pellets directly to the fermenter 4 days before bottling. Malts: Joe White Traditional Ale Weyermann Pilsner Malt Simpsons Maris Otter Malt Best Malz Wheat Malt Best Malz Acidulated Malt
BrewLab Porter	American Porter	7 Gallons	1.073	1.014	7.73	37.45	37.73 °L	643	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:59 PM Notes: 5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol)
Santian Chocolate Stout	American Stout	25 Litres	1.068	1.011	7.46	1408.81	30.7 °L	643	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:13 PM Notes:
Step Infusion Test	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	47.14	6.21 °L	643	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:28 PM Notes:
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