|
Harry Porter And The Chocwort's Espresso
|
American Porter
|
23 Litres |
1.056 |
1.016 |
5.24 |
40.12 |
46.77 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:26 PM |
| Notes: |
|
|
Hoppy Days
|
American Pale Ale
|
8 Gallons |
1.055 |
1.01 |
5.84 |
32.14 |
6.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:08 PM |
| Notes: |
|
|
Little Hippie
|
American Amber Ale
|
45 Gallons |
1.049 |
1.009 |
5.22 |
27.54 |
14.84 °L
|
643 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:59 PM |
| Notes: |
|
|
Honey
|
Blonde Ale
|
45 Litres |
1.052 |
1.01 |
5.56 |
23.97 |
6.96 °L
|
643 |
0 |
|
|
|
| Boil
Size: 53.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:10 PM |
| Notes: |
|
|
Mona
|
Blonde Ale
|
60 Litres |
1.04 |
1.008 |
4.25 |
24.7 |
3.72 °L
|
643 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 3:23 AM |
| Notes: |
|
|
Alpa Gars
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
4.98 |
47.77 |
6.74 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:47 AM |
| Notes: |
|
|
Sandy Bay Blonde
|
Blonde Ale
|
21 Litres |
1.041 |
1.009 |
4.24 |
17 |
3.78 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/5/2022 9:25 PM |
| Notes: |
|
|
Old Rasty
|
Imperial Stout
|
5 Gallons |
1.103 |
1.023 |
10.52 |
72.96 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:03 AM |
| Notes: |
|
|
OCP White Stout
|
American Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.85 |
35.24 |
11.03 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 12/14/2021 9:12 PM |
| Notes: At the start of fermentation, begin soaking 4oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to the fermenter during secondary (for the remainder of fermentation). |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.025 |
1.005 |
2.68 |
0 |
2.09 °L
|
643 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:07 AM |
| Notes: |
|
|
Moc Putin
|
Imperial Stout
|
10 Gallons |
1.094 |
1.021 |
9.55 |
104.77 |
31.05 °L
|
643 |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:20 PM |
| Notes: |
|
|
Rebellion
|
American Amber Ale
|
19 Litres |
1.063 |
1.012 |
6.67 |
51.48 |
10.81 °L
|
643 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/10/2021 10:49 AM |
| Notes: |
|
|
Session IPA WE'RE A HAPPY FAMILY
|
American Pale Ale
|
45 Litres |
1.039 |
1.01 |
3.79 |
19 |
3.75 °L
|
643 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 5/24/2020 1:51 PM |
| Notes: |
|
|
Vassar 1834 Double Ale
|
American Amber Ale
|
5.25 Gallons |
1.074 |
1.017 |
7.43 |
99.31 |
42.11 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:03 AM |
Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital.
1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers.
OG 1.080; FG 1.021 ABV 7.7% |
|
|
Citra Pale Ale #1
|
Blonde Ale
|
26 Litres |
1.047 |
1.009 |
5.05 |
17.19 |
5.39 °L
|
643 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:16 PM |
| Notes: |
|
|
Smash Falconer's Flight
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.39 |
36.45 |
3.98 °L
|
643 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:54 PM |
| Notes: |
|
|
Summer Funk
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.28 |
49.07 |
4.45 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 152g |
Creation
Date: 8/14/2018 5:11 AM |
Notes: Pale ale with late and dry-hop additions, using an ale yeast blend containing wild Saccharomyces ("Bruxellensis" Trois). Light malts with wheat for head retention and a touch of flavour. Expecting a light, fruit-forward brew, perfect for the summer months.
Pitch at 19C and allow to free-rise to ~23C until signs of fermentation subside. Allow temp to drop to ~19C and add dry hopping pellets directly to the fermenter 4 days before bottling.
Malts:
Joe White Traditional Ale
Weyermann Pilsner Malt
Simpsons Maris Otter Malt
Best Malz Wheat Malt
Best Malz Acidulated Malt |
|
|
BrewLab Porter
|
American Porter
|
7 Gallons |
1.073 |
1.014 |
7.73 |
37.45 |
37.73 °L
|
643 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:59 PM |
| Notes: 5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol) |
|
|
Santian Chocolate Stout
|
American Stout
|
25 Litres |
1.068 |
1.011 |
7.46 |
1408.81 |
30.7 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:13 PM |
| Notes: |
|
|
Step Infusion Test
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
47.14 |
6.21 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:28 PM |
| Notes: |
|
|
|
|