|
Crikey Clone
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.71 |
59.82 |
8.1 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:51 PM |
| Notes: |
|
|
Facing The Neverending
|
American IPA
|
1800 Litres |
1.06 |
1.01 |
6.55 |
48.05 |
3.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:52 AM |
| Notes: |
|
|
Bandymas Nr. 64 ETALONAS
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.05 |
68.96 |
4.12 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/16/2023 6:03 PM |
| Notes: |
|
|
Eschebrygg Mango IPA
|
American IPA
|
105 Litres |
1.059 |
1.015 |
5.81 |
46.79 |
3.42 °L
|
643 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 9:37 AM |
| Notes: |
|
|
Summer Sultana IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.8 |
33.1 |
5.42 °L
|
643 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:05 PM |
| Notes: |
|
|
Old Rasty
|
Imperial Stout
|
5 Gallons |
1.103 |
1.023 |
10.52 |
72.96 |
50 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:03 AM |
| Notes: |
|
|
SMaSH Mosaic
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
65.93 |
6.66 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2021 12:16 PM |
| Notes: |
|
|
Pelota Vasca
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.34 |
56.77 |
10.12 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:48 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
10 Gallons |
16.605 |
4.673 |
6.52 |
52.81 |
4.92 °L
|
643 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:26 PM |
| Notes: |
|
|
Judds' Custom IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.74 |
56.51 |
6.07 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:27 PM |
| Notes: |
|
|
Hophead Redhead MkIV
|
Specialty IPA: Red IPA
|
11 Gallons |
1.066 |
1.015 |
6.72 |
88.73 |
16.05 °L
|
643 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:14 PM |
| Notes: |
|
|
Springtime IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.24 |
73.67 |
4.12 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:34 PM |
Notes: Yeast nutrient 10 minutes
|
|
|
Ross And Team Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.054 |
1.012 |
5.51 |
63.88 |
28.42 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:32 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.008 |
3.99 |
93.02 |
9.86 °L
|
643 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:15 PM |
| Notes: |
|
|
Blåbärsris
|
American IPA
|
12 Litres |
1.059 |
1.013 |
6.04 |
49.57 |
6.29 °L
|
643 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:07 PM |
| Notes: Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast. |
|
|
The Slam
|
American IPA
|
5.5 Gallons |
1.092 |
1.016 |
9.95 |
254.01 |
11.09 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:02 PM |
| Notes: |
|
|
American IPA Cw
|
American IPA
|
25.5 Litres |
1.062 |
1.015 |
6.19 |
71.79 |
6.29 °L
|
643 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:05 AM |
Notes: Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C.
Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching. |
|
|
Morning Wood IPA
|
American IPA
|
42 Litres |
1.06 |
1.014 |
5.96 |
86.84 |
3.89 °L
|
643 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 7:46 AM |
| Notes: |
|
|
Blazing World
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
6.99 |
91.02 |
14.07 °L
|
643 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:47 PM |
| Notes: |
|
|
TorreAlta IPA #1
|
American IPA
|
29 Litres |
1.055 |
1.009 |
6.02 |
45.61 |
4.27 °L
|
643 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 1:15 PM |
| Notes: |
|
|
|
|