All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winterbier	Holiday/Winter Special Spiced Beer	60 Litres	1.074	1.012	8.14	20.53	15.87 °L	644	0
Author: Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:18 AM Notes:
Goodbye 2023!	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.38	39.5	42.98 °L	644	1
Author: Md2k Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 8:39 PM Notes:
Sour Brett	Berliner Weisse	25 Litres	1.047	1.007	5.13	0.46	3.37 °L	644	0
Author: davidt Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:25 PM Notes:
Clon Brewdog Punk IPA	American IPA	9 Litres	1.059	1.019	5.23	48.53	4.95 °L	644	2
Author: Guriezo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 10:12 AM Notes:
Blonde Ale - KRÜD	Belgian Golden Strong Ale	40 Litres	1.069	1.01	7.82	9.68	4.38 °L	644	0
Author: KRÜD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 3:10 AM Notes: Fecha de elaboración: 29/01/2022 Agua sin tratar, directa del tubo (Izamba) Densidad inicial: 1065 Mash: 90 min Hervido: 46 litros x 60 min Carragenina: 5 gr Volumen en fermentador: 40 litros
YPA	English IPA	24 Litres	1.064	1.015	6.64	35.32	5.3 °L	644	3
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:47 AM Notes:
DIPA (2)	Imperial IPA	22 Litres	1.072	1.014	7.67	80.9	12.38 °L	644	0
Author: GiDaMo Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:18 AM Notes:
Brown With Grapes	Fruit Beer	3.5 Gallons	1.081	1.023	7.57	41.33	18.7 °L	644	0
Author: zigguratmonk Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:53 PM Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts.
BrewDog - Mixtape 8	Belgian Specialty Ale	20 Litres	1.093	1.014	14.5	50	20 °L	644	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Jarrylo And Mandurian Braveria Saison	Saison	5.5 Gallons	1.052	1.016	4.76	18.25	3.34 °L	644	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 2:46 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.071	1.017	7.09	90.13	5.79 °L	644	0
Author: RationalRebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 4:07 PM Notes:
20 - Gylden Heste	Saison	11 Litres	1.051	1.009	5.46	43.5	3.56 °L	644	0
Author: CalT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:59 AM Notes: Attempting to clone Grimross's Cheval D'or Beer. Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish. The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes.
Covfefe	American IPA	5.5 Gallons	1.05	1.012	4.97	63.53	4.56 °L	644	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:01 PM Notes: 1) 1.5L starter @ 1.040. Harvest 500ml (115B cells) for future use. 2) Pitch @ 68 & let rise naturally to 73. 3) Cold brew coffee:beer ratio = 1:16 = 1.25L of cold brew for a 5 gal batch. 4) Add the coffee to the keg, in steps, according to the flavour.
Hefe Weizen	Weizen/Weissbier	20 Litres	1.047	1.007	5.25	10.01	4.87 °L	644	0
Author: GuiiiLucas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:56 AM Notes:
Ink And Dagger	American IPA	25 Litres	1.06	1.014	6.09	0	3.72 °L	644	0
Author: knesv Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:08 PM Notes:
Chinook Ipa	English IPA	12 Litres	1.052	1.009	5.74	50.66	3.57 °L	644	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Lak 8 liter
APA	American Light Lager	5 Gallons	1.054	1.014	5.36	55.21	6.95 °L	644	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:26 PM Notes:
Hey Pumpkin!	Fruit Beer	5.5 Gallons	1.062	1.015	6.22	16.23	24.44 °L	644	0
Author: Joshua Walker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes:
Imperinis Stoutas Grupei	Russian Imperial Stout	20 Litres	1.081	1.018	8.29	88.43	50 °L	644	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:53 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7958TGX
Double IPA	Imperial IPA	17 Litres	1.083	1.014	9.06	102.6	10.55 °L	644	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 7:19 PM Notes:
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