|
Winterbier
|
Holiday/Winter Special Spiced Beer
|
60 Litres |
1.074 |
1.012 |
8.14 |
20.53 |
15.87 °L
|
644 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:18 AM |
| Notes: |
|
|
Goodbye 2023!
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.061 |
1.012 |
6.38 |
39.5 |
42.98 °L
|
644 |
1 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 8:39 PM |
| Notes: |
|
|
Sour Brett
|
Berliner Weisse
|
25 Litres |
1.047 |
1.007 |
5.13 |
0.46 |
3.37 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:25 PM |
| Notes: |
|
|
Clon Brewdog Punk IPA
|
American IPA
|
9 Litres |
1.059 |
1.019 |
5.23 |
48.53 |
4.95 °L
|
644 |
2 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 10:12 AM |
| Notes: |
|
|
Blonde Ale - KRÜD
|
Belgian Golden Strong Ale
|
40 Litres |
1.069 |
1.01 |
7.82 |
9.68 |
4.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 3:10 AM |
Notes: Fecha de elaboración: 29/01/2022
Agua sin tratar, directa del tubo (Izamba)
Densidad inicial: 1065
Mash: 90 min
Hervido: 46 litros x 60 min
Carragenina: 5 gr
Volumen en fermentador: 40 litros |
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YPA
|
English IPA
|
24 Litres |
1.064 |
1.015 |
6.64 |
35.32 |
5.3 °L
|
644 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:47 AM |
| Notes: |
|
|
DIPA (2)
|
Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.67 |
80.9 |
12.38 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:18 AM |
| Notes: |
|
|
Brown With Grapes
|
Fruit Beer
|
3.5 Gallons |
1.081 |
1.023 |
7.57 |
41.33 |
18.7 °L
|
644 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 11:53 PM |
| Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts. |
|
|
BrewDog - Mixtape 8
|
Belgian Specialty Ale
|
20 Litres |
1.093 |
1.014 |
14.5 |
50 |
20 °L
|
644 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
https://www.brewdog.com/beers/diy-dog |
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Jarrylo And Mandurian Braveria Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
18.25 |
3.34 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
90.13 |
5.79 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:07 PM |
| Notes: |
|
|
20 - Gylden Heste
|
Saison
|
11 Litres |
1.051 |
1.009 |
5.46 |
43.5 |
3.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:59 AM |
Notes: Attempting to clone Grimross's Cheval D'or Beer.
Description on Can says It's a light farmhouse ale, floral & spicy with a crisp dry finish.
The mash temp was low at 63 C which should help keep the taste and finish dry. The hops chosen should provide the spice and citrus, floral notes. |
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Covfefe
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
63.53 |
4.56 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:01 PM |
Notes: 1) 1.5L starter @ 1.040. Harvest 500ml (115B cells) for future use.
2) Pitch @ 68 & let rise naturally to 73.
3) Cold brew coffee:beer ratio = 1:16 = 1.25L of cold brew for a 5 gal batch.
4) Add the coffee to the keg, in steps, according to the flavour. |
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|
Hefe Weizen
|
Weizen/Weissbier
|
20 Litres |
1.047 |
1.007 |
5.25 |
10.01 |
4.87 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:56 AM |
| Notes: |
|
|
Ink And Dagger
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.09 |
0 |
3.72 °L
|
644 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 3:08 PM |
| Notes: |
|
|
Chinook Ipa
|
English IPA
|
12 Litres |
1.052 |
1.009 |
5.74 |
50.66 |
3.57 °L
|
644 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:22 PM |
| Notes: Lak 8 liter |
|
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APA
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
55.21 |
6.95 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:26 PM |
| Notes: |
|
|
Hey Pumpkin!
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
16.23 |
24.44 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:31 AM |
| Notes: |
|
|
Imperinis Stoutas Grupei
|
Russian Imperial Stout
|
20 Litres |
1.081 |
1.018 |
8.29 |
88.43 |
50 °L
|
644 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:53 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7958TGX |
|
|
Double IPA
|
Imperial IPA
|
17 Litres |
1.083 |
1.014 |
9.06 |
102.6 |
10.55 °L
|
644 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 7:19 PM |
| Notes: |
|
|
|
|