|
Alex's Brown Ale
|
British Brown Ale
|
4.2 Litres |
1.052 |
1.013 |
5.21 |
24.45 |
19.87 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:18 PM |
| Notes: |
|
|
I Have No Pain
|
British Golden Ale
|
55 Litres |
1.043 |
1.01 |
4.25 |
29.64 |
3.6 °L
|
643 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 228.5 g |
Creation
Date: 3/10/2023 2:48 PM |
| Notes: |
|
|
Chew
|
Oatmeal Stout
|
45 Litres |
1.06 |
1.019 |
5.34 |
35.19 |
41.14 °L
|
643 |
0 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:48 PM |
| Notes: |
|
|
2ª Scottish Export Ale
|
Scottish Export
|
15 Litres |
1.061 |
1.017 |
5.81 |
20.71 |
24.67 °L
|
643 |
4 |
|
|
|
| Boil
Size: 21.1688 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.4 g |
Creation
Date: 2/7/2023 7:58 PM |
| Notes: |
|
|
Best Bitter V2
|
Strong Bitter
|
22 Litres |
1.047 |
1.011 |
4.77 |
31.41 |
12.4 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/25/2023 8:22 AM |
| Notes: |
|
|
Gladfield ESB
|
British Strong Ale
|
26 Litres |
1.054 |
1.012 |
5.42 |
8.43 |
7.44 °L
|
643 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 24.2 g |
Creation
Date: 7/7/2022 4:42 AM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.39 |
36.92 |
9.68 °L
|
643 |
0 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:16 PM |
| Notes: |
|
|
BC085 Wee Heavy N1 Champion Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.081 |
1.015 |
8.69 |
21.26 |
14.18 °L
|
643 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 2:23 PM |
| Notes: |
|
|
Red Dog IRA
|
British Brown Ale
|
21 Litres |
1.052 |
1.02 |
4.21 |
29.5 |
13.1 °L
|
643 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 6/30/2021 8:32 AM |
| Notes: |
|
|
BB Pecan Brown Derek 04-17-21
|
British Brown Ale
|
6 Gallons |
1.046 |
1.007 |
5.16 |
23.27 |
16.38 °L
|
643 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:46 AM |
Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
|
|
|
Steninge Punk IPA
|
Scottish Export
|
21 Litres |
1.056 |
1.011 |
5.9 |
50.32 |
4.65 °L
|
643 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Suger |
Priming Amount: 100g |
Creation
Date: 5/14/2016 10:30 AM |
| Notes: |
|
|
Poor Michael's Ale #2
|
Old Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
32.81 |
16.82 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:57 PM |
Notes: Brewed on 10/09/2023
Mash for 75 minutes
Add molasses just prior to flameout and stir well
|
|
|
Irish Golden Ale Metric
|
British Golden Ale
|
21 Litres |
1.052 |
1.011 |
5.38 |
23.95 |
5.26 °L
|
643 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:22 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
170 Litres |
1.058 |
1.011 |
6.21 |
22.95 |
24.72 °L
|
643 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.35 bar |
Creation
Date: 8/12/2019 9:19 PM |
Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor
en el trasvase a fermentador oxigenar el mosto
subir a 22 grados los últimos dos días de fermentación
cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales.
y la densidad inicial fué 1058 (1064 la calculada por receta) |
|
|
Abaddon's Pale Ale Of The Apocalypse
|
British Golden Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
25.45 |
3.53 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:11 AM |
| Notes: |
|
|
Portland Plain
|
Irish Stout
|
6 Gallons |
1.042 |
1.011 |
4.08 |
28.74 |
31.04 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:05 AM |
| Notes: |
|
|
Hophead
|
British Golden Ale
|
22 Litres |
1.043 |
1.015 |
3.66 |
34.39 |
5.33 °L
|
643 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:01 PM |
| Notes: |
|
|
Gollo Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
22.56 |
40.82 °L
|
643 |
3 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 4:27 PM |
Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014.
3rd - Sweethearts Revenge 2019
1st, Pro-Am - Sweet Hearts Revenge 2020
3rd - Liquid Poetry Slam 2020
|
|
|
Fuller' ESB Clone
|
Strong Bitter
|
46 Litres |
1.061 |
1.015 |
6.05 |
31.8 |
11.38 °L
|
643 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:39 AM |
| Notes: copier coller du clone trouvé dans BYO |
|
|
Fidel Castro
|
English Porter
|
48 Litres |
1.061 |
1.014 |
6.18 |
41.49 |
33.57 °L
|
643 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 4:17 PM |
| Notes: |
|
|
|
|