All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alex's Brown Ale	British Brown Ale	4.2 Litres	1.052	1.013	5.21	24.45	19.87 °L	643	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:18 PM Notes:
I Have No Pain	British Golden Ale	55 Litres	1.043	1.01	4.25	29.64	3.6 °L	643	0
Author: Ahhhhhhh Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 3/10/2023 2:48 PM Notes:
Chew	Oatmeal Stout	45 Litres	1.06	1.019	5.34	35.19	41.14 °L	643	0
Author: shrob Boil Size: 59.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:48 PM Notes:
2ª Scottish Export Ale	Scottish Export	15 Litres	1.061	1.017	5.81	20.71	24.67 °L	643	4
Author: Deif Boil Size: 21.1688 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.4 g Creation Date: 2/7/2023 7:58 PM Notes:
Best Bitter V2	Strong Bitter	22 Litres	1.047	1.011	4.77	31.41	12.4 °L	643	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 8:22 AM Notes:
Gladfield ESB	British Strong Ale	26 Litres	1.054	1.012	5.42	8.43	7.44 °L	643	0
Author: Peter Blood Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 24.2 g Creation Date: 7/7/2022 4:42 AM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.044	1.011	4.39	36.92	9.68 °L	643	0
Author: Neal Lewis Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:16 PM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	643	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
Red Dog IRA	British Brown Ale	21 Litres	1.052	1.02	4.21	29.5	13.1 °L	643	0
Author: Mailbox Brewing Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/30/2021 8:32 AM Notes:
BB Pecan Brown Derek 04-17-21	British Brown Ale	6 Gallons	1.046	1.007	5.16	23.27	16.38 °L	643	1
Author: TWS Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:46 AM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
Steninge Punk IPA	Scottish Export	21 Litres	1.056	1.011	5.9	50.32	4.65 °L	643	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Suger Priming Amount: 100g Creation Date: 5/14/2016 10:30 AM Notes:
Poor Michael's Ale #2	Old Ale	5.5 Gallons	1.066	1.015	6.65	32.81	16.82 °L	643	0
Author: mblairbeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:57 PM Notes: Brewed on 10/09/2023 Mash for 75 minutes Add molasses just prior to flameout and stir well
Irish Golden Ale Metric	British Golden Ale	21 Litres	1.052	1.011	5.38	23.95	5.26 °L	643	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:22 PM Notes:
Scotch Ale	Scottish Export	170 Litres	1.058	1.011	6.21	22.95	24.72 °L	643	0
Author: Mauricio Muñoz Luna Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.35 bar Creation Date: 8/12/2019 9:19 PM Notes: agregar azucar macao 500 grs para caramelizar el fondo de la olla previo al hervor en el trasvase a fermentador oxigenar el mosto subir a 22 grados los últimos dos días de fermentación cocción dia 24 (se le agregó solo la mitad de los gramos calculados de las sales. y la densidad inicial fué 1058 (1064 la calculada por receta)
Abaddon's Pale Ale Of The Apocalypse	British Golden Ale	25 Litres	1.044	1.009	4.6	25.45	3.53 °L	643	0
Author: Dahlqvist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:11 AM Notes:
Portland Plain	Irish Stout	6 Gallons	1.042	1.011	4.08	28.74	31.04 °L	643	0
Author: LongHouseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:05 AM Notes:
Hophead	British Golden Ale	22 Litres	1.043	1.015	3.66	34.39	5.33 °L	643	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:01 PM Notes:
Gollo Stout	Irish Stout	5.5 Gallons	1.051	1.011	5.15	22.56	40.82 °L	643	3
Author: Hempsocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:27 PM Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014. 3rd - Sweethearts Revenge 2019 1st, Pro-Am - Sweet Hearts Revenge 2020 3rd - Liquid Poetry Slam 2020
Fuller' ESB Clone	Strong Bitter	46 Litres	1.061	1.015	6.05	31.8	11.38 °L	643	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:39 AM Notes: copier coller du clone trouvé dans BYO
Fidel Castro	English Porter	48 Litres	1.061	1.014	6.18	41.49	33.57 °L	643	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:17 PM Notes:
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