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BC085 Wee Heavy N1 Champion Braumeister 20

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 19.93 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

21.3

SRM (morey):

14.2

Mash pH

6.1

Cost €

15.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.89 kg	German - Pale Ale5.89 kg Pale Ale	1.65 € / kg 9.72 €	39	2.3	87.5%
283 g	Torrified Wheat283 g Torrified Wheat		36	2	4.2%
226 g	United Kingdom - Crystal 60L226 g Crystal 60L	2.34 € / kg 0.53 €	34	60	3.4%
75 g	Weyermann - Roasted Barley75 g Roasted Barley	2.79 € / kg 0.21 €	29.9	432	1.1%
28 g	Castle Malting - Château Smoked (Malta Ahumada)28 g Château Smoked (Malta Ahumada)	1.68 € / kg 0.05 €	35.4	2.06	0.4%
226 g	Invert Sugar Syrup226 g Invert Sugar Syrup - (late boil kettle addition)		36	1	3.4%
6,728 g / 10.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	0.04 € / g 1.16 €	Pellet	5	Boil	90 min	17.5	66.7%
7 g	Styrian Goldings7 g Styrian Goldings Hops	0.04 € / g 0.25 €	Pellet	5.5	Boil	15 min	2.23	16.7%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	0.04 € / g 0.28 €	Pellet	3.75	Boil	15 min	1.52	16.7%
42 g / 1.69 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	0.04 € / g 1.16 €	17.5	66.7%
7 g	Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops	0.04 € / g 0.25 €	2.23	16.7%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	0.04 € / g 0.28 €	1.52	16.7%
42 g / 1.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	66 °C	--
		67 °C	67 °C	90 min
3.6 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
6.50 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Slaked Lime		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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