Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Fuggles12 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
65 min |
9.68 |
34.3% |
|
23 g |
Fuggles23 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.03 |
65.7% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Fuggles (Pellet) 35 g Fuggles (Pellet) Hops |
|
20.71 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
69 °C |
69 °C |
60 min |
|
5 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BrownSugar
Amount: 7.4 g
Temp: 18 °C
CO2 Level: 2.01 g/l |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"2ª Scottish export ale" Scottish Export beer recipe by David Riveiro Rivera. All Grain, ABV 5.81%, IBU 20.71, SRM 48.61, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley, German - CaraMunich II, Belgian - Special B, Belgian - Caramel Pils) Hops: (Fuggles) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-29 18:51 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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