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2ª Scottish export ale

203 calories 22.2 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.1688 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Riveiro Rivera
Hop Utilization: 98%
Calories: 203 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Tuesday February 7th 2023
1.061
1.017
5.8%
20.7
48.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 70.7%
400 g Munich400 g Munich 37 14.51 9.4%
125 g Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 158.62 2.9%
75 g United Kingdom - Chocolate75 g Chocolate 34 1132.64 1.8%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 1466.21 1.8%
262 g German - CaraMunich II262 g German - CaraMunich II 34 46 6.2%
184 g Belgian - Special B184 g Belgian - Special B 34 115 4.3%
120 g Belgian - Caramel Pils120 g Belgian - Caramel Pils 34 8 2.8%
4,241 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 65 min 9.68 34.3%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 20 min 11.03 65.7%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7.4 g       Temp: 18 °C       CO2 Level: 2.01 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 69 °C 60 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.3  
Equipment Profile Used: System Default
"2ª Scottish export ale" Scottish Export beer recipe by David Riveiro Rivera. All Grain, ABV 5.81%, IBU 20.71, SRM 48.61, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Chocolate, Roasted Barley, German - CaraMunich II, Belgian - Special B, Belgian - Caramel Pils) Hops: (Fuggles) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 18:51 UTC