All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Kölsch	Kölsch	5.5 Gallons	1.049	1.009	5.26	30.37	4.91 °L	643	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:33 PM Notes:
WITT BEER (AWARDING WINNING)	Weissbier	90 Litres	1.052	1.014	5.07	19.73	3.34 °L	643	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/13/2023 3:32 PM Notes: Pitch at 18C, allow to free rose up to 26 C. No water adjustment
UPTA Camp 2023	Australian Sparkling Ale	11 Gallons	1.048	1.008	5.19	29.13	6.18 °L	643	0
Author: Blackmuse Boil Size: 13.24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 10:55 AM Notes:
I Have No Pain	British Golden Ale	55 Litres	1.043	1.01	4.25	29.64	3.6 °L	643	0
Author: Ahhhhhhh Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 3/10/2023 2:48 PM Notes:
Best Bitter V2	Strong Bitter	22 Litres	1.047	1.011	4.77	31.41	12.4 °L	643	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2023 8:22 AM Notes:
Czech Pils II	Czech Premium Pale Lager	23 Litres	1.058	1.013	5.84	38.95	4.69 °L	643	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 AM Notes: Single decoction, raise mash from 63 to 70 for a 15 minute rest
Gallo Hancock Clone 1	Czech Pale Lager	5 Gallons	1.099	1.022	10.05	38.78	6.92 °L	643	0
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/22/2022 3:49 PM Notes: last time this yeast produced a taste similar to Hancock gold label Might use a DK variety in future
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.044	1.011	4.39	36.92	9.68 °L	643	0
Author: Neal Lewis Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:16 PM Notes:
Schwarzhog	Schwarzbier	130 Gallons	10.423	2.674	4.11	22.56	29.11 °L	643	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:28 PM Notes:
Drink Me	Kölsch	5.5 Gallons	1.043	1.009	4.5	28.61	2.76 °L	643	0
Author: MaryBrewster Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:14 PM Notes:
Dunkel Actual	Munich Dunkel	18 Litres	1.054	1.016	4.92	17.82	29.23 °L	643	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:33 AM Notes:
Honey Festbier	Festbier	5 Gallons	1.058	1.01	6.34	18.86	7.42 °L	643	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:44 PM Notes:
Irish Golden Ale Metric	British Golden Ale	21 Litres	1.052	1.011	5.38	23.95	5.26 °L	643	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:22 PM Notes:
WIEnna Lager	Vienna Lager	50 Litres	1.048	1.011	4.88	17.27	9.28 °L	643	0
Author: Adriano Preis Boil Size: 55.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/21/2020 10:13 PM Notes: 09 litros de gelo para resfriar o mosto.
Vendetta	Vienna Lager	6.5 Gallons	12.84	2.641	5.46	26.44	9.68 °L	643	0
Author: chickenflea Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2020 10:38 PM Notes: Mash Tun has a 9F temp loss on dough in. Make adjustments to hit 142 mash in temp with second infusion producing a step rest at 156. Use a step mash with 45min rest at 142F 15min rest at 156F. Boil for 60. Estimate kettle loss of 1.5gals to get 5 gals in the fermentor Pitch yeast at 52F, Ferment at 54F until 66% done then finish at 57F. Gradually drop temps 2F until temps are at 43F, then rack off to secondary for lagering for at least 6 weeks. Carbonate to 2.5 vols. This beer is dryer than some modern versions. Use a clean lager yeast.
Abaddon's Pale Ale Of The Apocalypse	British Golden Ale	25 Litres	1.044	1.009	4.6	25.45	3.53 °L	643	0
Author: Dahlqvist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:11 AM Notes:
Baltic Porter	Baltic Porter	835 Litres	15.645	2.63	7.04	23.14	33.14 °L	643	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:37 PM Notes:
Fuller' ESB Clone	Strong Bitter	46 Litres	1.061	1.015	6.05	31.8	11.38 °L	643	0
Author: Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 2:39 AM Notes: copier coller du clone trouvé dans BYO
NEAP	German Pils	6 Gallons	1.047	1.007	5.32	47.13	3.64 °L	643	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:30 PM Notes: 2L starter
Mangold X	Munich Helles	11 Gallons	1.048	1.007	5.48	18.76	4.54 °L	643	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:26 AM Notes:
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