All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WIEnna Lager	Vienna Lager	50 Litres	1.048	1.011	4.88	17.27	9.28 °L	643	0
Author: Adriano Preis Boil Size: 55.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/21/2020 10:13 PM Notes: 09 litros de gelo para resfriar o mosto.
Dark Lager	International Dark Lager	5.5 Gallons	1.054	1.009	5.89	45.08	37.32 °L	643	0
Author: Bubbabobob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 6:56 PM Notes:
WITT BEER (AWARDING WINNING)	Weissbier	90 Litres	1.052	1.014	5.07	19.73	3.34 °L	643	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/13/2023 3:32 PM Notes: Pitch at 18C, allow to free rose up to 26 C. No water adjustment
Nikolai Kolsch	Czech Pale Lager	25 Litres	1.05	1.012	4.9	22.56	4.06 °L	643	0
Author: buscanuck Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 12/13/2022 7:36 PM Notes: Fermentation: preferably as low as possible, thrives best at 15-17 and then warmer after main fermentation. Stored cold for 30 days. Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t.
Czech Pils II	Czech Premium Pale Lager	23 Litres	1.058	1.013	5.84	38.95	4.69 °L	643	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 AM Notes: Single decoction, raise mash from 63 to 70 for a 15 minute rest
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	643	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
L' Rouf	German Leichtbier	41 Litres	1.049	1.008	5.31	40.31	3.38 °L	643	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:08 PM Notes: SALTS --- 3g CC 6g Epsom 3g Gypsum 3g Salt 15ml lactic acid MASH --- HLT: @65C BK: @75C (40.5L / 7.6cm) MT: @69.1 pre >> @65 post (46.7L / 2.6cm) SP: @76 out (13.4L / 11cm) BOIL --- +4l water
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	643	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
German Pils	German Pils	45 Litres	1.044	1.007	4.8	29.73	3.96 °L	643	0
Author: tubbsy Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 6/29/2021 2:30 AM Notes:
Schwarzhog	Schwarzbier	130 Gallons	10.423	2.674	4.11	22.56	29.11 °L	643	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:28 PM Notes:
Dunkel Actual	Munich Dunkel	18 Litres	1.054	1.016	4.92	17.82	29.23 °L	643	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:33 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.08	24.24	3.87 °L	643	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:31 PM Notes:
2020 Munich Dinkel Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.09	26.64	23.7 °L	643	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:22 PM Notes: Using the Brulosophy Lager method http://brulosophy.com/methods/lager-method/ Pitch at 9C, set chamber temp to 10C. At 50% attenuation start a slow ramp up of the temperature 1-2C every 12 hours until we hit 18C. Hold here for 4-10 days. A day or two after hitting FG start ramping down the temp in 1-2C increments until we get as low as the fridge can go. A day or two after hitting the low temp, gelatin fine and keg after another few days. Lager until a spot in the kegs fridge opens up.
Vendetta	Vienna Lager	6.5 Gallons	12.84	2.641	5.46	26.44	9.68 °L	643	0
Author: chickenflea Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2020 10:38 PM Notes: Mash Tun has a 9F temp loss on dough in. Make adjustments to hit 142 mash in temp with second infusion producing a step rest at 156. Use a step mash with 45min rest at 142F 15min rest at 156F. Boil for 60. Estimate kettle loss of 1.5gals to get 5 gals in the fermentor Pitch yeast at 52F, Ferment at 54F until 66% done then finish at 57F. Gradually drop temps 2F until temps are at 43F, then rack off to secondary for lagering for at least 6 weeks. Carbonate to 2.5 vols. This beer is dryer than some modern versions. Use a clean lager yeast.
DUNKEL WEISS	Dunkles Weissbier	12 Litres	1.057	1.015	5.46	10.45	16.73 °L	643	0
Author: Fotis Dimopoulos Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 86.4 Creation Date: 5/11/2019 5:55 PM Notes:
Carolines Fine Ale	Ordinary Bitter	12 Litres	1.04	1.01	3.95	57.19	4.63 °L	643	0
Author: sjdixey@btinternet.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:03 PM Notes:
Baltic Porter	Baltic Porter	835 Litres	15.645	2.63	7.04	23.14	33.14 °L	643	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 4:37 PM Notes:
Tatraplan Pils	Czech Premium Pale Lager	21 Litres	1.055	1.012	5.67	40.14	3.8 °L	643	1
Author: magnus@chroma.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/16/2017 7:44 AM Notes: Czech lager with initial hoppiness if tasting too early! Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection. Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount. This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer. Fermentation: 10-12 *C for 5 days (50% attenuation) Rise to 17*C, rest for 2-3 days Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering) If fining with gelatine, add at 10*C. Bottle prime and let sit for another 2 month and Enjoy! If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
A Bit Pale	International Pale Lager	23 Litres	1.047	1.008	5.12	22.85	3.26 °L	643	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:38 AM Notes:
Mangold X	Munich Helles	11 Gallons	1.048	1.007	5.48	18.76	4.54 °L	643	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:26 AM Notes:
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