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German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Post Boil Size: 45.29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 375ml)
Carbs: 12.7 g (Per 375ml)

Created: Tuesday June 29th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Coopers - Pale Malt7.5 kg Pale Malt	38	2.8	94.9%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	5.1%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	9.5	Boil	60 min	23.38	36.4%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	5.8	Boil	15 min	4.43	22.7%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	3.5	Boil	5 min	1.93	40.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	23.38	36.4%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	4.43	22.7%
45 g	Hallertau Hersbrucker (Pellet)	1.93	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	70.9 °C	65 °C	60 min
5 L	Temperature	100 °C	69 °C	30 min
23.82 L	Sparge	100 °C	76 °C	15 min
Starting Mash Thickness: 3.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	3	2	50	100	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-07-25 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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