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German Pils

151 calories 12.7 g 375 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Post Boil Size: 45.29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 375ml)
Carbs: 12.7 g (Per 375ml)
Created: Tuesday June 29th 2021
1.044
1.007
4.8%
29.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Coopers - Pale Malt7.5 kg Pale Malt 38 2.8 94.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 23.38 36.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 5.8 Boil 15 min 4.43 22.7%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 5 min 1.93 40.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 2 50 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70.9 °C 65 °C 60 min
5 L Temperature 100 °C 69 °C 30 min
23.82 L Sparge 100 °C 76 °C 15 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.9
Mash volume with grains 34.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 31.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 45.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.3 L) 45
Total: 58.1  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by tubbsy. All Grain, ABV 4.8%, IBU 29.73, SRM 3.96, Fermentables: (Pale Malt, Acidulated Malt) Hops: (Hallertau Blanc, Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-25 22:12 UTC