Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Artisan - Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.9 |
63.8% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.65 |
36.2% |
|
69 g
/ $ 0.00
|
Yeast
|
Imperial Yeast - White Labs - German Ale/ Kölsch Yeast WLP029
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
Notes
Fermentation:
preferably as low as possible, thrives best at 15-17 and then warmer after main fermentation.
Stored cold for 30 days.
Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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