All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	642	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
BRU-1 West Coast IPA	American IPA	6.25 Gallons	1.057	1.012	5.91	60.25	5.82 °L	642	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 2:55 AM Notes:
TYRANNY OF HOPS - V4 - DIPA	Double IPA	150 Litres	1.081	1.019	8.22	40.68	4.54 °L	642	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 6:45 PM Notes:
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: Black IPA	25 Litres	1.057	1.014	5.62	28.52	29.5 °L	642	0
Author: Brewtalyser Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:42 PM Notes:
Ale1	American IPA	21 Litres	1.043	1.008	4.58	50.38	3.4 °L	642	0
Author: Dazzler Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 10:26 AM Notes: Very hazy Overly bitter dry-hop combination is good
DMBG 11.0	American IPA	20 Litres	1.064	1.011	6.85	167.87	8.02 °L	642	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:15 PM Notes:
Steen	American IPA	646 Litres	12.245	2.39	5.26	28.23	3.28 °L	642	1
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:05 PM Notes:
Blue Norwegian	American IPA	5 Gallons	1.08	1.014	8.71	84.66	5.65 °L	642	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 11:09 PM Notes: Overshot mash temp. Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.
The Void	Specialty IPA: Black IPA	20 Litres	1.068	1.013	7.26	55.42	31.79 °L	642	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/1/2021 2:12 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.057	1.014	5.63	18.86	4.58 °L	642	0
Author: cdnchef7 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.66 bar Creation Date: 1/24/2021 2:50 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.07	1.019	6.63	68.03	14.78 °L	642	0
Author: TheMerc Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:25 AM Notes:
Barleywheat Wine	American Barleywine	25 Litres	28.114	4.558	13.43	100.93	14.65 °L	642	0
Author: qzoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:14 PM Notes:
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	642	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
Red Dog	Specialty IPA: Red IPA	25 Litres	1.066	1.013	7.05	58.78	17.64 °L	642	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:56 AM Notes:
Dystopian Zythosian	Double IPA	5.5 Gallons	1.065	1.006	7.7	104.16	11.21 °L	642	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:02 PM Notes:
FGB Abbey Ale	Belgian Pale Ale	50 Litres	1.09	1.019	9.33	43.07	7.64 °L	642	1
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:22 PM Notes: Treg gjæring. 1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye (Totalt 1,5 pakke 3787 + 2 pakker Lallemand) 1 gjæringskar er etterfyllt med 2 nye pakker 3787 (totalt 3,5 pakker) TD: 13.10.18
White Sun IPA	Specialty IPA: White IPA	25 Litres	1.061	1.013	6.22	66.32	3.7 °L	642	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:13 PM Notes: Belgisk stil: WLP400 evt WLP566 Wyeast 3944 / Belle Saison (diastaticus!) Amerikansk stil: WLP001 / Wyeast 1056 / US-05 6g sukker/liter om flasking
Man Go's Crazy	Specialty IPA: White IPA	48 Litres	1.061	1.015	6	109.75	6.01 °L	642	1
Author: Dene100 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:13 PM Notes: Massive mango overload at end of primary/fermentation 2 kg Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out. Mashin 31 litres at 77.4c
Jasmine IPA	Double IPA	5.5 Gallons	1.08	1.019	7.98	63.7	7.05 °L	642	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:05 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.89	38.59	3.83 °L	642	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:03 PM Notes:
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