|
Belgian Wit (6500ft)
|
Witbier
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
22.49 |
4.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 5:15 AM |
| Notes: |
|
|
BRU-1 West Coast IPA
|
American IPA
|
6.25 Gallons |
1.057 |
1.012 |
5.91 |
60.25 |
5.82 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:55 AM |
| Notes: |
|
|
TYRANNY OF HOPS - V4 - DIPA
|
Double IPA
|
150 Litres |
1.081 |
1.019 |
8.22 |
40.68 |
4.54 °L
|
642 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:45 PM |
| Notes: |
|
|
Jim Jones' Jonestown Jungle Juice V. 2
|
Specialty IPA: Black IPA
|
25 Litres |
1.057 |
1.014 |
5.62 |
28.52 |
29.5 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:42 PM |
| Notes: |
|
|
Ale1
|
American IPA
|
21 Litres |
1.043 |
1.008 |
4.58 |
50.38 |
3.4 °L
|
642 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 10:26 AM |
Notes: Very hazy
Overly bitter
dry-hop combination is good |
|
|
DMBG 11.0
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.85 |
167.87 |
8.02 °L
|
642 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 3:15 PM |
| Notes: |
|
|
Steen
|
American IPA
|
646 Litres |
12.245 |
2.39 |
5.26 |
28.23 |
3.28 °L
|
642 |
1 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:05 PM |
| Notes: |
|
|
Blue Norwegian
|
American IPA
|
5 Gallons |
1.08 |
1.014 |
8.71 |
84.66 |
5.65 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:09 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
|
The Void
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
55.42 |
31.79 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/1/2021 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
18.86 |
4.58 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.66 bar |
Creation
Date: 1/24/2021 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
10 Gallons |
1.07 |
1.019 |
6.63 |
68.03 |
14.78 °L
|
642 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:25 AM |
| Notes: |
|
|
Barleywheat Wine
|
American Barleywine
|
25 Litres |
28.114 |
4.558 |
13.43 |
100.93 |
14.65 °L
|
642 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:14 PM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
5.25 Gallons |
1.052 |
1.025 |
3.59 |
7.39 |
4.03 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:57 PM |
| Notes: |
|
|
Red Dog
|
Specialty IPA: Red IPA
|
25 Litres |
1.066 |
1.013 |
7.05 |
58.78 |
17.64 °L
|
642 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:56 AM |
| Notes: |
|
|
Dystopian Zythosian
|
Double IPA
|
5.5 Gallons |
1.065 |
1.006 |
7.7 |
104.16 |
11.21 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:02 PM |
| Notes: |
|
|
FGB Abbey Ale
|
Belgian Pale Ale
|
50 Litres |
1.09 |
1.019 |
9.33 |
43.07 |
7.64 °L
|
642 |
1 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 11:22 PM |
Notes: Treg gjæring.
1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye
(Totalt 1,5 pakke 3787 + 2 pakker Lallemand)
1 gjæringskar er etterfyllt med 2 nye pakker 3787
(totalt 3,5 pakker)
TD: 13.10.18 |
|
|
White Sun IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.061 |
1.013 |
6.22 |
66.32 |
3.7 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 1:13 PM |
Notes: Belgisk stil: WLP400 evt WLP566
Wyeast 3944 / Belle Saison (diastaticus!)
Amerikansk stil:
WLP001 / Wyeast 1056 / US-05
6g sukker/liter om flasking
|
|
|
Man Go's Crazy
|
Specialty IPA: White IPA
|
48 Litres |
1.061 |
1.015 |
6 |
109.75 |
6.01 °L
|
642 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:13 PM |
Notes: Massive mango overload at end of primary/fermentation
2 kg
Followed with 60g mosaic 30 el dorado and 30 Melba dry hop for 6 days after mangos have fermented out.
Mashin 31 litres at 77.4c |
|
|
Jasmine IPA
|
Double IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.98 |
63.7 |
7.05 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:05 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
38.59 |
3.83 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:03 PM |
| Notes: |
|
|
|
|