Belgian Blond Ale Beer Recipe | All Grain Belgian Blond Ale by Eric L | Brewer's Friend
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Belgian Blond Ale

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Lausten
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 21st 2017
1.065
1.013
6.9%
38.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.46 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.76 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.37 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 153 °F 60 min
6 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Eric Lausten. All Grain, ABV 6.89%, IBU 38.59, SRM 3.83, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 14:33 UTC
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