Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil at 100 °C
|
60 min |
16.85 |
5% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
12.43 |
5.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
13.7 |
10% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
14.9% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 18 °C
|
Day 3 |
|
49.8% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 3 |
|
10% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort at 77 °C
|
0 min |
12.44 |
5% |
|
201 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
68 °C |
72 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis - Bristol UK
"The Void" Specialty IPA: Black IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7.26%, IBU 55.42, SRM 31.79, Fermentables: (American Ale Malt, Golden Naked Oats, Chocolate Malt, Carafa II) Hops: (Columbus (CTZ), Chinook, Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-09-05 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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