All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deja Voodo Juicy Haze Double IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.025	9.17	30.38	16.15 °L	642	2
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:08 PM Notes: 4L starter 14.5 oz DME hops straight into primary no secondary Final Gravity 1.012 no off smells or flavors Cold Crashed for 5 days force carbed keg to 30psi through dip tube
Winter Warmer 2023	Winter Seasonal Beer	5.5 Gallons	1.064	1.017	6.22	15.26	21.96 °L	642	0
Author: adefran Boil Size: 7.51 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 5:18 PM Notes:
Gregg A	Belgian Tripel	120 Litres	1.082	1.017	8.52	16.86	7.99 °L	642	2
Author: Bosko Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:20 AM Notes:
New Wave IPA	Specialty IPA: New England IPA	550 Litres	15.859	3.312	6.81	25.58	3.51 °L	642	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 8:21 AM Notes:
Sunshine NEIPA	Specialty IPA: New England IPA	24 Litres	1.059	1.014	5.88	54.4	6.75 °L	642	0
Author: AJO7730 Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 3/30/2021 4:04 PM Notes: 1. Place WLP066 in a warm environment and allow it to reach RT. - Pre-boil 300mL Water + 100g DME + 0.5g Yeast Nutrient + 0.5g Go-Ferm + 50g Sucrose for 10 minutes. Sterilize a 500mL Schott bottle and pour in medium. - Firstly chill with sterilized cold water without ice for 15 minutes. Then, dry bottle and chill in freezer until 27 degrees. If temperature is too low, microwave until heated to the correct temperature, or heat slowly in hot water. - Pitch the WLP066 yeast into the medium and fix an airlock stopper to the bottle. Allow 24 hours of growth before adding to potentially upcoming wort. 2. To a 35L stainless steel induction pot, add 13.5L of water and heat to 65 degrees Celsius: - Add half a campden tablet to reduce chloramine and chloride in the water. Let rest for 20 minutes. - Start with Calcium Chloride (4g), Calcium Sulfate (2g) and then Citric acid (3g) dissolved in 50mL of water, adjust pH to 5.5. - Prepare 11.5L of water and cover with foil for later sparge use. 3. Mash the grains at a brew thickness of 3L/kg with 13.5L of water that has been heated to 71 degrees celsius for strike temperature. (a) Beta Amylase and Alpha Amylase midpoint activity - Strike and adjust to 65 degrees Celsius (90 mins) (b) Lautering and Sparging - 10 minutes at 78 degrees Celsius. (c) Grain removal and draining (each bag drains into its own pot) 4. The mash is boiled to 90 degrees celsius and a 45 minute timer is started upon the addition of the first bittering hops. Follow the hop schedule outlined in this method. 5. At 15 minutes remaining in the boil, add: - Yeast Nutrient (Diammonium phosphate) 1tsp per 5Gallon - Go-Ferm, - Irish Moss (pre-hydrated) and a Whirlfloc tablet. - Maltodextrin. 6. Place the immersion chiller in the boiling wort at 15 minutes remaining to heat sterilize. 7. At flame out time, begin immersion cooling with ice chiller. 8. Once wort reaches 20 degrees Celsius, use recirculation pump to transfer wort to fermenter. 9. The pressure fermenter must be alkaline cleaned, rinsed and sterilized. Add yeast to the pressure fermenter first out of the Schott bottle. Then pump in the wort from the kettle. 10. Seal the fermenter and physically aerate by shaking for 1 minute. CO2 purge the vessel 5 times and allow the wort to ferment for 7 days before dry hopping according to the hopping schedule accomplished via liquid-liquid transfer into a new pressure fermenter with dry hops bagged and purged with CO2. 11. Further ferment until 14 days have elapsed since the yeast pitching. 12. Cold crash the beer at 4 degrees Celsius for 2 days and equilibrate with CO2 from fridge during cooling. Liquid-Liquid transfer the beer out of the fermenter under constant pressure. 13. Transfer to a Cornelius Keg (19L) and refrigerate at 4 degrees under 0.5 bar.
Awesome Recipe	Witbier	20 Litres	1.057	1.014	5.63	18.86	4.58 °L	642	0
Author: cdnchef7 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.66 bar Creation Date: 1/24/2021 2:50 AM Notes:
2020 IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.82	46.89	4.46 °L	642	0
Author: dsmith141 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:02 AM Notes:
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	642	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Mongo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.77	56.66	5.28 °L	642	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:27 AM Notes:
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.76	66.71	39.82 °L	642	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:03 AM Notes:
Cowboys From Huell	Experimental Beer	11 Gallons	1.06	1.013	6.18	34.28	6.26 °L	642	1
Author: locobrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 12:51 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22.5 Litres	1.086	1.022	8.36	40.34	6.37 °L	642	1
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 1/1/2019 5:50 AM Notes:
Barleywheat Wine	American Barleywine	25 Litres	28.114	4.558	13.43	100.93	14.65 °L	642	0
Author: qzoi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 18.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:14 PM Notes:
Sapwood Cellar's Ziparillo Clone	Clone Beer	6 Gallons	1.048	1.013	4.59	12.88	4.1 °L	642	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:07 PM Notes: Pinch (1 g) of SafAle WB-06 At the end of the boil add 2 quarts of cold water to cool to 195 before adding hops. Whirlpool for 75 minutes. Place dry hops into fermenter and cool to 64. Transfer, airate and pitch both yeasts. Ferment 64 for three days then allow to warm to 66. Cold crash to 32 for three days. CO2 = 2.6 Try to use Rahr and Briess. OG =1.048 FG = 1.016 IBU = 14 SRM = 5 ABV =4.2 Used a German Vienna Malt to increase SRM. Increased from 1 lb to 2 lb
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	642	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
FGB Abbey Ale	Belgian Pale Ale	50 Litres	1.09	1.019	9.33	43.07	7.64 °L	642	1
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:22 PM Notes: Treg gjæring. 1 gjæringskar er etterfyllt med 2 pakker Lallemand Abbaye (Totalt 1,5 pakke 3787 + 2 pakker Lallemand) 1 gjæringskar er etterfyllt med 2 nye pakker 3787 (totalt 3,5 pakker) TD: 13.10.18
Classic Saison	Saison	5.5 Gallons	1.069	1.014	7.33	24.14	6.29 °L	642	0
Author: JJ Howe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 9:06 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.89	38.59	3.83 °L	642	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:03 PM Notes:
Gose New	Gose	5.5 Gallons	1.041	1.008	4.25	7.82	3.13 °L	642	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:48 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.07	1.019	6.63	68.03	14.78 °L	642	0
Author: TheMerc Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 11:25 AM Notes:
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