New Wave IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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New Wave IPA

198 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday June 24th 2021
15.9 °P
3.3 °P
6.8%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Bestmalz - BEST Heidelberg112.5 kg BEST Heidelberg 38 1.3 73.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 9.8%
152.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 8 Boil 30 min 10.43 20%
700 g Yakima Valley Hops - Talus700 g Talus Hops Pellet 8 Boil 10 min 8.61 35%
900 g Yakima Valley Hops - Talus900 g Talus Hops Pellet 8 Whirlpool 20 min 6.55 45%
2,000 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Wave IPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.81%, IBU 25.58, SRM 3.51, Fermentables: (BEST Heidelberg, Wheat Malt, Flaked Oats) Hops: (Talus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:12 UTC
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