New Wave IPA - Beer Recipe - Brewer's Friend

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New Wave IPA

198 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday June 24th 2021
15.9 °P
3.3 °P
6.8%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Bestmalz - BEST Heidelberg112.5 kg BEST Heidelberg 38 1.3 73.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 16.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 9.8%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Talus400 g Talus Hops Pellet 8 Boil 30 min 10.43 20%
700 g Yakima Valley Hops - Talus700 g Talus Hops Pellet 8 Boil 10 min 8.61 35%
900 g Yakima Valley Hops - Talus900 g Talus Hops Pellet 8 Whirlpool 20 min 6.55 45%
2,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.05 L. Suggest reducing initial water volume to 45.4 L and adding 518.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 558.15 L 457.5
Strike water volume at mash thickness of 3 L/kg 457.5
Mash volume with grains (equipment estimates 553.7 L) 558.2
Grain absorption losses -152.5
Remaining sparge water volume (equipment estimates 260 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 4.5
Going into fermentor 550
Total: 753.4  
Equipment Profile Used: System Default
"New Wave IPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.81%, IBU 25.58, SRM 3.51, Fermentables: (BEST Heidelberg, Wheat Malt, Flaked Oats) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 06:12 UTC