Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 100% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 16.65 | 37.5% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 15.57 | 37.5% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 3.99 | 12.5% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.57 | 12.5% | |
4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
14 gal | 144 °F | -- | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |