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Blonde Ale - KRÜD

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KRÜD cerveza artesanal
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

9.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Dingemans - Belgian Pilsner Malt7 kg Belgian Pilsner Malt	37	1.6	58.3%
4 kg	Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt	37	2.5	33.3%
1 kg	Crisp Malting - Dextrin Malt1 kg Dextrin Malt	36.8	1.8	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	9.68	54.5%
15 g	Artisan - Cascade15 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		27.3%
10 g	Artisan - Cascade10 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	9.68	54.5%
25 g	Artisan - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	0	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.8 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	30.7	17.2	10	3	229
Mash Chemistry and Brewing Water Calculator

Notes

Fecha de elaboración: 29/01/2022

Agua sin tratar, directa del tubo (Izamba)

Densidad inicial: 1065

Mash: 90 min

Hervido: 46 litros x 60 min

Carragenina: 5 gr

Volumen en fermentador: 40 litros

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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