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Blonde Ale - KRÜD

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KRÜD cerveza artesanal
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday January 30th 2022
1.069
1.010
7.8%
9.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dingemans - Belgian Pilsner Malt7 kg Belgian Pilsner Malt 37 1.6 58.3%
4 kg Crisp Malting - Clear Choice Malt4 kg Clear Choice Malt 37 2.5 33.3%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.68 54.5%
15 g Artisan - Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 27.3%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 5.8 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 30.7 17.2 10 3 229
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.3 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 36.3 L) 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Fecha de elaboración: 29/01/2022

Agua sin tratar, directa del tubo (Izamba)

Densidad inicial: 1065

Mash: 90 min

Hervido: 46 litros x 60 min

Carragenina: 5 gr

Volumen en fermentador: 40 litros

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  • Last Updated: 2022-01-30 03:10 UTC