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Morning Wood IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Momir Zmijanac
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 20th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

86.8

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.65 kg	Belgian - Pilsner8.65 kg Pilsner	37	1.6	79.4%
1.13 kg	United Kingdom - Maris Otter Pale1.125 kg Maris Otter Pale	38	3.75	10.3%
1.13 kg	Flaked Wheat1.125 kg Flaked Wheat	34	2	10.3%
10.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	11.54	3.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.31	9.1%
35 g	Chinook35 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	0 min	10.83	9.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	5.83	9.1%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	9.17	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	9.07	7.8%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.54	9.1%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	5 min	4.54	9.1%
65 g	Cascade65 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.9%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	22.37	22.1%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	44.92	33.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.83	26%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	13.71	18.2%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	--	67 °C	60 min
31 L	Fly Sparge	--	72 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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