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Facing The Neverending

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday October 10th 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

48.1

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
415 kg	Canada Malting - SUPERIOR PILSEN MALT415 kg SUPERIOR PILSEN MALT	37.2	1.5	91.7%
12.50 kg	Rye12.5 kg Rye	38	3.5	2.8%
25 kg	German - CaraFoam25 kg CaraFoam	37	1.8	5.5%
452.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,700 g	Magnum2700 g Magnum Hops	Pellet	11	First Wort	90 min	43.15	29.3%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		54.3%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.4	Boil	5 min	4.9	16.3%
9,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,700 g	Magnum (Pellet) 2700 g Magnum (Pellet) Hops	43.15	29.3%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		54.3%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	4.9	16.3%
9,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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