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Alpa gars

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday July 21st 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

47.8

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - SUPERIOR PALE ALE MALT3.5 kg SUPERIOR PALE ALE MALT	37	3.1	70%
1.20 kg	Barnowl - Vienna1.2 kg Vienna	34	6	24%
0.15 kg	Gambrinus - Munich - Light 10L0.15 kg Munich - Light 10L	37.3	10	3%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	28	3%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Centennial35 g Centennial Hops	Pellet	9.3	Boil	20 min	24.65	29.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	17	25%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	10 min	6.12	25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Centennial (Pellet) 35 g Centennial (Pellet) Hops	24.65	29.2%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	17	45.8%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	6.12	25%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	67 °C	--
10 L	Batch Sparge	--	--	--
10 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tsp	Gypsum	Water Agt	Mash	--
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Escarpment Labs - Sterling Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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