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Citra Pale Ale #1

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Monday January 27th 2020

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.2

SRM (morey):

5.4

Mash pH

5.3

Cost $

13.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	$ 2.00 / kg $ 8.00	38	3.75	75.1%
300 g	German - CaraFoam300 g CaraFoam	$ 2.00 / kg $ 0.60	37	1.8	5.6%
500 g	Flaked Barley500 g Flaked Barley	$ 1.00 / kg $ 0.50	32	2.2	9.4%
500 g	Weyermann - Pilsner500 g Pilsner	$ 2.00 / kg $ 1.00	36	1.5	9.4%
25 g	Weyermann - Special W25 g Special W	$ 2.00 / kg $ 0.05	33.6	115	0.5%
5,325 g / $ 10.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 60.00 / kg $ 0.60	Pellet	12.5	Boil	90 min	14.49	40%
10 g	Citra10 g Citra Hops	$ 60.00 / kg $ 0.60	Pellet	12.5	Boil	5 min	2.7	40%
5 g	Citra5 g Citra Hops	$ 60.00 / kg $ 0.30	Pellet	12.5	Dry Hop	2 days		20%
25 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 60.00 / kg $ 1.50	17.19	100%
25 g / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	76 °C	67 °C	45 min
	Temperature	63 °C	71 °C	20 min
10 L	Fly Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid	$ 10.00 / kg $ 0.02	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.
16.18 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
2.20 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Kappa Karagenan		Fining	Boil	15 min.
$ 0.02

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 1.00 / each $ 2.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Amerian Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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