Citra Pale Ale #1 - Beer Recipe - Brewer's Friend

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Citra Pale Ale #1

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Monday January 27th 2020
1.047
1.009
5.1%
17.2
5.4
5.3
13.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale $ 2.00 / kg
$ 8.00 		38 3.75 75.1%
300 g German - CaraFoam300 g CaraFoam $ 2.00 / kg
$ 0.60 		37 1.8 5.6%
500 g Flaked Barley500 g Flaked Barley $ 1.00 / kg
$ 0.50 		32 2.2 9.4%
500 g Weyermann - Pilsner500 g Pilsner $ 2.00 / kg
$ 1.00 		36 1.5 9.4%
25 g Weyermann - Special W25 g Special W $ 2.00 / kg
$ 0.05 		33.6 115 0.5%
5,325 g / $ 10.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 60.00 / kg
$ 0.60 		Pellet 12.5 Boil 90 min 14.49 40%
10 g Citra10 g Citra Hops $ 60.00 / kg
$ 0.60 		Pellet 12.5 Boil 5 min 2.7 40%
5 g Citra5 g Citra Hops $ 60.00 / kg
$ 0.30 		Pellet 12.5 Dry Hop 2 days 20%
25 g / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid $ 10.00 / kg
$ 0.02 		Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
16.18 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
2 g Kappa Karagenan Fining Boil 15 min.
$ 0.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 1.00 / each
$ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Amerian Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 76 °C 67 °C 45 min
Temperature 63 °C 71 °C 20 min
10 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 39.3  
Equipment Profile Used: System Default
"Citra Pale Ale #1" Blonde Ale beer recipe by Brewer #201749. All Grain, ABV 5.05%, IBU 17.19, SRM 5.39, Fermentables: (Maris Otter Pale, CaraFoam, Flaked Barley, Pilsner, Special W) Hops: (Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Kappa Karagenan)
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  • Last Updated: 2024-01-02 14:56 UTC