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22gal Labatt 50 Clone from hoppy.ca May 9 2025

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday January 19th 2018

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	Rahr - Pale Ale36 lb Pale Ale	36.34	3.5	94.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	6	Boil	60 min	9.86	26.3%
40 g	Willamette40 g Willamette Hops	Pellet	6	Boil	30 min	6.06	21.1%
100 g	Willamette100 g Willamette Hops	Pellet	6	Boil	5 min	3.93	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Willamette (Pellet) 190 g Willamette (Pellet) Hops		19.85	100%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.12 gal	Strike	163 °F	150 °F	50 min
14 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,619

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 15:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lenny J • 04/05/2020 at 05:06pm

5 of 5

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