Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid.
Either way drop ph lower and
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Last Updated: 2019-12-16 21:33 UTC
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NEW Water Requirements:
Berliner Weiss
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Water Requirements:
Berliner Weiss
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