Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TheBuddster
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 11th 2019
1.044
1.011
4.4%
4.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 47.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 47.6%
200 g New Zealand - Pilsner Malt200 g Pilsner Malt - (late boil kettle addition) 37.3 1.93 4.8%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 47.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 4.08 100%
5 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Not sour enough. Liked the malt base but didn't have enough "bite". Possible due to the alcohol level being a little higher. Next time would sour for longer, maybe a mix of grain souring and lactic acid.

Either way drop ph lower and

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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:33 UTC