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C4 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Sunday January 7th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

57.0

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	71.4%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	8.9%
0.50 kg	Crisp Malting - Dark Munich0.5 kg Dark Munich	36.3	19	8.9%
0.60 kg	Crisp Malting - Dextrin Malt0.6 kg Dextrin Malt	36.8	1.8	10.7%
5.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Citra15 g Citra Hops	Pellet	13	Boil	60 min	22.13	6%
35 g	Yakima Chief Hops - Cascade35 g Cascade Hops	Pellet	6.4	Boil	15 min	12.62	14%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Boil	10 min	11.48	12%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	9.5	Boil	5 min	10.75	20%
85 g	Yakima Chief Hops - Citra85 g Citra Hops	Pellet	13	Dry Hop at 19 °C	5 days		34%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Dry Hop at 19 °C	5 days		8%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Dry Hop at 19 °C	5 days		6%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	22.13	40%
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	12.62	14%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.48	20%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.75	20%
15 g	Yakima Chief Hops - Cascade (Pellet) 15 g Cascade (Pellet) Hops		6%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	72 °C	67 °C	70 min
		--	75 °C	10 min
5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.
1 each	Protafloc		Water Agt	Boil	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	15	20	130	85	50
Gypsum CaSO4 4 grams Calcium Chloride CaCl2 6 grams Canning Salt NaCl 1 gram
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 19°C
Day 4 go to 21°C
Day 7 add 1 g. Aromazyme
Day 9 dry hop
Day 12 rise temperature to 23°C for 48 hours
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day

OG: 1.058
FG: 1.007

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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