All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Sour	Fruit Lambic	20 Litres	1.05	1.008	5.6	4.12	3.75 °L	708	0
Author: dontknowwhereimheaded Boil Size: 28.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 3:29 PM Notes:
Henry's Milk Stout	Oatmeal Stout	21 Litres	1.068	1.014	7.1	24.56	50 °L	708	1
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/5/2024 12:37 AM Notes:
Coffee Porter	Robust Porter	20 Litres	1.056	1.014	5.63	34.99	30.01 °L	708	0
Author: MinJae LEE Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:40 AM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	708	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	708	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
Root Beer Porter	Robust Porter	5 Gallons	1.061	1.01	6.68	21.87	39.77 °L	708	1
Author: Karma Mann Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/15/2021 8:16 PM Notes:
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	708	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	708	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
Dry Irish Stout	Dry Stout	10 Litres	1.045	1.01	4.58	0	36.97 °L	708	2
Author: Jake Cataford Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/12/2020 4:14 PM Notes:
V's S'mores Stout	Russian Imperial Stout	45 Gallons	1.101	1.025	9.99	89.06	47.51 °L	708	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:43 PM Notes: choloaca in secondary roasted marshmallows in mash vanilla in kegs 1/4 tsp nutmeg at whirlpool
Accident Of Ale	American IPA	20 Litres	1.041	1.01	4.07	50.99	10.85 °L	708	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:11 PM Notes:
Chocolate Stout	Russian Imperial Stout	34 Litres	1.123	1.024	13.05	61.39	50 °L	708	0
Author: Thomas Dragsnes Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:52 PM Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/
Majestical.	Berliner Weisse	20 Litres	1.064	1.017	6.29	0	8.15 °L	708	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 AM Notes:
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	708	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	708	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Krokofant- Mosaic NEIPA	English IPA	22 Litres	1.064	1.011	6.95	32.11	6 °L	708	0
Author: Henke Sward Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:52 PM Notes: Fermentation temp: 70F
Post-hole IPA	American IPA	5.5 Gallons	1.068	1.013	7.21	70.79	7.33 °L	708	0
Author: glaporta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 8:55 PM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	708	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.075	1.018	7.54	57.89	50 °L	708	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:58 PM Notes:
Stout Acid7Basic 1	American Stout	20 Litres	1.059	1.014	6.01	30.85	41.53 °L	708	0
Author: Renato P. Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 10:45 PM Notes:
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