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Root Beer Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karma Mann
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday November 15th 2021

Dark Inception Imperial Porter

by AnokaBrewer

OG: 1.084 FG: 1.026 ABV: 7.7% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

21.9

SRM (morey):

39.8

Mash pH

5.7

Cost $

22.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Mild5 lb Mild	$ 1.59 / lb $ 7.95	37	3	40.8%
2 lb	US - bonland munich2 lb bonland munich	$ 1.79 / lb $ 3.58	35.9	10	16.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 1.89 / lb $ 3.78	36	2	16.3%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt	$ 2.19 / lb $ 0.55	25	500	2%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	$ 2.09 / lb $ 0.52	34.5	2.2	2%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	8.2%
0.75 lb	American - Midnight Wheat Malt0.75 lb American - Midnight Wheat Malt	$ 2.12 / lb $ 1.59	33	550	6.1%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L		35	20	8.2%
12.25 lbs / $ 17.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	60 min	7.85	17.9%
23 g	Barth-Haas - Mt. Hood23 g Mt. Hood Hops	Pellet	5.5	Boil	45 min	14.02	82.1%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.85	17.9%
23 g	Barth-Haas - Mt. Hood (Pellet) 23 g Mt. Hood (Pellet) Hops	14.02	82.1%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Strike	120 °F	148 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Deer Park Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

feuerwehrmann

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