All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA	American IPA	10 Litres	1.053	1.011	5.52	45.74	7.59 °L	641	1
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 2:09 PM Notes:
Good Boy Brown Ale	American Brown Ale	120 Gallons	1.055	1.014	5.37	31.93	27.28 °L	641	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 9:40 PM Notes:
351940	American Pale Ale	10 Gallons	1.06	1.013	6.1	57.1	6.91 °L	641	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:54 PM Notes:
Cavatica Stout X Baltic Porter	Imperial Stout	10.5 Gallons	1.089	1.025	8.33	65.66	50 °L	641	0
Author: motolius Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 5:43 AM Notes: Fort George Cavatica Stout inspiration. Ferment base wort with two different strains. Imperial Stout vs. Baltic Porter
2Row Smash	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	69.84	4.1 °L	641	0
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:41 PM Notes:
Robot Porter	American Porter	20 Litres	1.07	1.02	6.59	29.25	38.73 °L	641	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:27 AM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.78	20.93	21.69 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:37 AM Notes:
American Porter 666	American Porter	54 Litres	1.057	1.015	5.41	36.68	29.79 °L	641	0
Author: By Boil Size: 61.09 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:25 AM Notes: Bottling with 8g sugar / L (0.5 g sugar/g solution) 15 ml/l coffee 4 sp/100 ml 5 ml / l
German Smash Huell Melon IPA	American IPA	5.5 Gallons	1.058	1.011	6.14	40.1	3.52 °L	641	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/30/2020 2:58 AM Notes: 1st Dry Hop in fermenter prior to adding yeast 2nd Dry Hop at the end of High Krausen for 7 days
Mosaic, Simcoe Cyro IPA	American IPA	5 Litres	1.058	1.014	5.75	58.5	7.28 °L	641	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:19 AM Notes:
Wildfire IPA	American IPA	19 Litres	1.064	1.014	6.63	71.7	7.05 °L	641	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:14 AM Notes:
Angel's Share Orange Biscuit AAA	American Amber Ale	23 Litres	1.048	1.008	5.18	26.04	15.03 °L	641	1
Author: Angel's share Brewing Co. Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:50 AM Notes:
Ace IPA	American IPA	20 Litres	1.07	1.013	7.54	55.87	4.43 °L	641	2
Author: outboxer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:07 AM Notes:
Bells Two Hearted IPA	American IPA	23 Litres	1.067	1.017	6.58	53.84	5.75 °L	641	0
Author: MGrech Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/28/2019 11:25 AM Notes:
ヘイジーWIPA	American IPA	480 Litres	1.07	1.016	7.15	61.5	8.28 °L	641	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 2:48 PM Notes:
Pb&j Donut	American Amber Ale	11 Gallons	1.044	1.011	4.31	34.21	12.73 °L	641	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:22 PM Notes:
Imperial Dark Grogggg	Imperial Stout	4 Gallons	1.115	1.023	12.03	60.84	50 °L	641	0
Author: Alex V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 AM Notes:
Blue Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.012	5.13	30.38	38.41 °L	641	0
Author: Hellions59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:30 PM Notes:
The Mephistopheles Of Los Angeles	Imperial Stout	15 Litres	1.103	1.031	10.5	101.08	50 °L	641	0
Author: Gautøl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:49 PM Notes: 3L starter.
Beer Cellar IPA 8	American IPA	20 Litres	1.056	1.012	5.76	62.97	4.87 °L	641	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:38 AM Notes:
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