Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Smash Huell Melon IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIMMS
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Thursday July 30th 2020
1.058
1.011
6.1%
40.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 60 min 6.47 5%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 Boil 45 min 5.94 5%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.95 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 15 min 12.84 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.5 qt Mash Infusion 154 °F 60 min
8 qt Lauter Infusion 160 °F 30 min
8 qt Sparge Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Dry Hop in fermenter prior to adding yeast
2nd Dry Hop at the end of High Krausen for 7 days

Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 05:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top