All-grain Homebrew Beer Recipes

Page 3517 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tabula Rosa Clone - American Wheat With Hibiscus	American Wheat Beer	20 Litres	1.049	1.011	4.98	12.43	4.48 °L	641	0
Author: Dred65 Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/13/2021 11:24 AM Notes:
Timothy Taylor Landlord Imitation	Best Bitter	19 Litres	1.045	1.014	4.09	44.1	7.12 °L	641	0
Author: John Cowan Beer Recipes Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 5:07 PM Notes: To make Invert Sugar #3, combine 680g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar.
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	641	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
Enya's Delight 18/9	Best Bitter	21 Litres	1.044	1.008	4.74	16.97	16.17 °L	641	0
Author: Martins Beer Boil Size: 33.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 9:20 AM Notes:
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	641	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
K W	Weissbier	10 Litres	1.051	1.012	5.19	10.05	3.46 °L	641	0
Author: skongkit Boil Size: 12.91 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/26/2023 3:28 PM Notes:
Citra Pilsner	International Pale Lager	5.5 Gallons	1.05	1.008	5.56	44.33	3.28 °L	641	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 11:21 PM Notes:
U Fleku Clone	Munich Dunkel	21 Litres	1.05	1.013	4.94	27.05	31.24 °L	641	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 7:37 PM Notes:
Baltic (Ave.) Porter	Baltic Porter	5.5 Gallons	1.074	1.018	7.48	18.7599	30.02 °L	641	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:06 PM Notes:
Munich Dunkel 1.08	Munich Dunkel	5.5 Gallons	1.058	1.017	5.31	24.21	17.97 °L	641	0
Author: KcLob Boil Size: 6.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:54 PM Notes: Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle. Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F. 2014 AFC Gold Medal
Torrealta Hefeweizen	Weissbier	15 Litres	1.054	1.006	6.28	18.36	3.37 °L	641	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:57 PM Notes: Excelente
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	641	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
Mexican Lager 03	American Lager	19 Litres	1.038	1.015	2.97	19.2	3.19 °L	641	0
Author: Luis Angel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:12 AM Notes:
RBEL Kölsch-Citra	Munich Helles	27 Litres	1.056	1.01	6.14	45.72	3.92 °L	641	0
Author: RBEL Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 176.8 g Creation Date: 7/8/2019 4:58 PM Notes: Last hobs steeping overnight during cooling 1/2 tsp yeast nutrient last 10 min boil 1 tsp Irish mos for clearing last 10 min of boil
Brush Creekinator	Doppelbock	5 Gallons	1.086	1.025	8.03	39.22	26.04 °L	641	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:57 AM Notes:
Hampshire Best Bitter	Ordinary Bitter	5.25 Gallons	1.039	1.008	4.15	24.89	11.84 °L	641	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 4 oz sugar Creation Date: 10/21/2018 3:45 PM Notes: should have been 0 sugar - poor grind on grain cause lower efficiency
Milkshake	American Light Lager	5 Gallons	1.093	1.035	7.58	140.37	10.18 °L	641	0
Author: callen625 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:17 PM Notes:
Høst Pils	International Dark Lager	25 Litres	1.055	1.012	5.63	16.4	18.78 °L	641	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:29 PM Notes:
Avans	International Pale Lager	21 Litres	1.063	1.016	6.21	0	10.12 °L	641	0
Author: Avans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:25 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.128	1.029	12.95	52.25	21.34 °L	641	0
Author: sabo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 6:29 PM Notes:
« First ‹ Previous 3513 3514 3515 3516 3517 3518 3519 3520 3521 Next › Last »							Page 3517 of 11,384 20 Recipes of 227,663