All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Gose	Weizenbock	5.5 Gallons	1.049	1.009	5.27	19.23	3.08 °L	707	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 34.34 psi Creation Date: 3/16/2020 2:39 AM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	707	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
Let It Be Tripel	Belgian Tripel	28 Litres	1.081	1.017	8.4	25.84	6.66 °L	707	0
Author: Boil Size: 33.64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:43 PM Notes:
Ransack Clone	American IPA	1 Gallons	1.069	1.016	6.99	81.56	6.03 °L	707	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:37 PM Notes:
10%+ Kviek TIPA	Imperial IPA	22 Litres	1.1	1.015	11.17	75.52	9.58 °L	707	0
Author: pallan84 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:15 AM Notes: So... initially 10.7kg of malt and 26 litres of water... Couldn't brew.. removed 5 kg of wet malt... Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg... Post boil gravity was 1.100sg.. in 22 litres... Lots of trub tho as filter blocked Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs..
Angel Citrus Not Bitter IPA	American IPA	15 Gallons	1.064	1.014	6.56	76.61	5.26 °L	707	4
Author: Genus Brewing Boil Size: 17.34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 7:45 PM Notes:
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	707	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
Braden's Hazy IPA	American IPA	5.5 Gallons	1.056	1.014	5.56	72.28	3.98 °L	707	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/11/2020 9:09 PM Notes:
Svatoš	American IPA	18 Litres	1.075	1.019	7.41	44.48	7.41 °L	707	0
Author: Boil Size: 35.36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:09 PM Notes:
We Love DIPA	Imperial IPA	23 Litres	1.085	1.025	7.94	80.32	9.81 °L	707	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:32 AM Notes:
First Try Rye 3/13/15	American Barleywine	5 Gallons	1.062	1.016	6.13	135.21	17.96 °L	707	0
Author: Zac(hk) Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:35 AM Notes:
Baby Shower	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/29/2019 1:48 AM Notes:
Awesome Recipe	Old Ale	3 Gallons	1.068	1.014	7.02	0	15.88 °L	707	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:19 PM Notes:
BrewDog Russian Doll - Barleywine	English Barleywine	15 Litres	1.1	1.019	10.67	116.57	18.57 °L	707	1
Author: Gummibrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:24 PM Notes: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
Belgian Dubbel 1	Belgian Dubbel	2.5 Gallons	1.079	1.016	8.22	26.25	23.86 °L	707	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:56 PM Notes:
I Can't Make Anything Except IPA	American IPA	5.5 Gallons	1.069	1.016	6.95	99.25	5.79 °L	707	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:22 AM Notes:
AC - 5.0	American IPA	11 Gallons	1.073	1.018	7.21	102.27	8.23 °L	707	0
Author: h82luz2000 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:38 AM Notes:
MOAB	American IPA	25 Litres	1.069	1.012	7.43	120.25	7.66 °L	707	0
Author: ter_lake Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:38 AM Notes:
Porta Marina Reviseted	American Light Lager	250 Litres	1.052	1.012	5.29	19.08	3.75 °L	707	0
Author: Marco Angelini Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:22 AM Notes:
Farmhouse Sauvignon	Belgian Specialty Ale	12.5 Gallons	1.052	1.012	5.21	18.02	5.27 °L	707	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:43 PM Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room.
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